Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

The kipfler variety is elongated finger shapes with pale yellow skin and yellow flesh. It's a great tasting waxy potato with a lower GI than many of the high starch varieties.

Early season variety. This is the gardener’s favourite variety. Early maturing, yellow-skinned fingerling that is ideal for boiling and used extensively in potato salad as flesh stays firm after cook. Small oval-shaped tuber and is highly productive.

Violetta is a smooth purple skinned, purple fleshed specialty. This variety is fairly late maturing. It is a high-set fingerling type suitable for creamer production. Violetta is an attractive potato inside and out.