
March 06, 2012
Should Route 11 Potato Chips nix flavors to up efficiency?
Should Route 11 Potato Chips, a regional kettle-cooked potato chip manufacturer with a cult-like following, cut back on its flavor offerings in order to increase operational efficiency? Hanging in the balance is the image of the brand, built on high-q...From the archive

July 15, 2007
Chips of the New Block
Last week at the National Association for the Specialty Food Trade's annual Fancy Food Show, more than 2,300 specialty-food makers converged on the Javits Center, all looking to take a bite out of the specialty food market. Among the sellers of sauces,...From the archive
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