AC Chaleur is a Canadian potato variety known for its high yield potential, disease resistance, and adaptability to various growing conditions. With smooth, tan to golden skin and creamy-white flesh, it's versatile in the kitchen, suitable for boiling, baking, frying, and mashing.

The Dakota Pearl has a smooth, white skin and a white flesh. It has medium-sized round tubers with shallow eyes. Although originally intended for potato chip processing because it has excellent chipping qualities.

Red Norland is a red, early-maturing potato. Smaller tubers are commonly sold as "baby reds" and this variety is often served boiled or in potato salads.

Featuring smooth skin, pink eyes, deep yellow flesh, and rich taste, the Yukon Gold continues to experience a steady increase and popularity domestically and internationally. Potato breeders pursue the standard that Yukon Gold has set for developing improved yellow-fleshed varieties.