Red Norland is a red, early-maturing potato. Smaller tubers are commonly sold as "baby reds" and this variety is often served boiled or in potato salads.
High yielding variety, adapts well to different soils. Sensitive to drought, susceptible to skinning and bruising if harvested before maturity; washes well at maturity.
Stores well even though the dormancy period is short. Low total solids. Utilization: very good for boiling and French frying, good for chipping (best at harvest), and fair for baking
DARK RED NORLAND
Potato Variety Information
Variety Name: Dark Red NorlandRights Holder | Breeder: North Dakota Agricultural CollegeYear of of introduction:
