Cyprus is a medium-maturing (80-90 days) potato variety with yellow tubers, red eyes, and white cream flesh. It has a semi-compact canopy, violet flowers, and blue-violet sprouts. Known for its high resistance to late blight, good storability, and attractive tubers. It has high dry matter, low reducing sugar, and a waxy texture, making it ideal for chips and French fries.

The Ganesh potato is an Indian variety known for high yield and suitability for chip-making due to its low sugar content and good dry matter. It produces large, round-oval tubers with smooth, light-brown skin and white flesh.

The Lavender potato variety is an early-maturing (70-80 days) cultivar known for its high yield potential (300-350 q/ha) and good storability. It has a semi-compact canopy, green stems, and light violet flowers. The tubers are yellow, oval-long with medium deep eyes and white-cream flesh, while the sprouts are red-violet.

Napoleon is a maincrop crisping variety with a good uniformity of size and a high dry matter content.

The Nike potato variety is an early to medium-maturing cultivar (80-90 days) known for its compact canopy, green stems, white flowers, and oval-long yellow tubers with medium-depth eyes and white cream flesh.

The Winner potato variety is a late-maturing (90-110 days) potato with high yield potential (350-400 q/ha) and long storability. It produces yellow-skinned, round-oval tubers with red eyes and white-cream flesh.