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Connect is a yellow flesh medium late table variety. The variety has a high yield, good resistance to potato virus Y and scab and is highly resistant to Phytophthora, both in the foliage and in the tuber. This makes Connect suitable for organic cultivation.

Edison is a high yielding french fries maincrop providing perfect frying results - even after long term storage at low temperatures.

Gaya is a medium late table variety with a yellow flesh and skin color. The table variety has oval to round-oval tubers with a nice regular shape, cooking type A and is easy to store. Gaya is resistant to Rostochiensis 1 and 2/3 and wart f1 and f6.

Island Sunshine potatoes are small to medium in size and are round to oblong in shape. The light tan to brown skin has a rough texture with coarse brown spots and patches covering the surface.

Solanas' preferred medium early variety for the firm cooking packing market. Jule delivers high marketable yields of absolutly uniform shaped tubers with deep yellow flesh and bright smooth skin.

Labella is a high yielding maincrop variety with an exceptionally bright red skin. A high tuber set, an excellent taste and its good tolerances to tuber blight, Fusarium, common scab and bruising complete Labellas advantages. Resistances: PCN Ro 1, 4 and potato wart disease 1.

Lilly is our favourite cooking type BC variety and broadly known as robust and therefore very easy to grow potato. Naturally marketable yield and taste are extraordinary. Good tolerances to bruising, Rhizoctonia, tuber blight, scab and internal rust spot. Resistances: PCN Ro 1,4 potato wart disease 1.

Ludmilla is an early French fries variety. In this maturity group the only one with the adaptability for cold storing. Excellent frying color. Also suitable for the production of dehydrated potatoes.

Extra early to early high yielding export variety that provides big sized tubers. It comes along with very fast juvenile development a good grading and light yellow flesh - resistant to PCN Ro 1.

Odysseus is a Solana's medium late and high-yielding crisps variety. Due to the starch content, round-oval form and the excellent baking quality Odysseus is predestined as processing raw material.

Prada is a very early table variety with a light yellow flesh and skin colour. The variety is also suitable for the early growing areas. The oval long tubers have a smooth, attractive and clear skin.

Queen Anne is an early maturing variety with a high marketable yield. This variety produces yellow fleshed tubers with a smooth, bright-yellow skin. Among other qualities, Queen Anne shows excellent resistances to Rhizoctonia, bruising and common scab.

Red Lady potatoes, botanically classified as Solanum tuberosum. Red Lady - common variety for red skin markets. This maincrop starts gaining good yields early.

Satina is a very high yielding ware potato with cooking type B. Short, oval tubers with smooth skin and yellow flesh color. Their tubers have a medium to large size. Resistant to PCN Ro1 and potato wart disease 1.

Verdi is a medium early crisps variety. It also can be used for the production of starch and dehydrated potatoes.