Arcona is a very early variety, with firm flesh when boiled and excellent taste, classified as culinary type B. The tuber is particularly attractive, long oval in shape, with smooth yellow skin and yellow flesh. Resistant to PCN (Ro 1, 4) and black scurf, with low sensitivity to common scab.

The Arosa potato is an early-maturing variety developed by German breeders in the late 1990s. It is known for its high yield, drought tolerance, and adaptability to various soil types and climatic conditions.

Caruso is an early bulking maincrop variety for crisping - also after green top harvest. It's also well suited for the production of dehydrated products. Besides its low content of reducing sugars Caruso proves itself with a robust performance under hot conditions.

Endeavour is a medium early variety suitable for quality potato crisps. It has a round to round oval shape with a high yield and a high dry matter content early in the season.

Flavia is an extra-early potato variety with firm flesh when boiled and an excellent taste, classified as culinary type B. It has very attractive, long-oval tubers with smooth yellow skin and yellow flesh. It is resistant to PCN Ro 1, 4 and has high tolerance to common scab, Erwinia, Rhizoctonia, and internal rust spot.

Forza is an early French fries and consumption variety with an early tuber setting. The yellow-skinned tubers have shallow eyes, are long-oval and have yellow flesh.

Island Sunshine potatoes are small to medium in size and are round to oblong in shape. The light tan to brown skin has a rough texture with coarse brown spots and patches covering the surface.

Labella is a high yielding maincrop variety with an exceptionally bright red skin. A high tuber set, an excellent taste and its good tolerances to tuber blight, Fusarium, common scab and bruising complete Labellas advantages. Resistances: PCN Ro 1, 4 and potato wart disease 1.

The Lanorma potato variety is a high-yielding and multi-purpose cultivar, valued for its robust performance and versatility.

Laperla is a very early, high yielding table potato with light yellow flesh color and very attractive light yellow smooth skin. It is grown in the early potato production areas and mainly marketed straight from the field. Laperla especially convinces with good drought tolerance and resistances against potato wart disease race 1, PCN Ro1 and a partial resistance against Pa2.

Masai is a new high yielding, red skinned variety with large, oval tubers. Smooth skin, yellow flesh color, cooking type AB and good taste. Masai is a table variety with a relatively early tuber setting and long dormancy in store. Furthermore it has a good home fries ability.

Minerva is a very early potato variety with light yellow flesh and a very attractive, smooth light yellow skin. The tubers are round-oval and large in size. Minerva has good resistance to viruses and is suitable for direct field sales.

Miranda is an early ware potato with cooking type C and excellent suitability for the production of French fries.

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Queen Anne is an early maturing variety with a high marketable yield. This variety produces yellow fleshed tubers with a smooth, bright-yellow skin. Among other qualities, Queen Anne shows excellent resistances to Rhizoctonia, bruising and common scab.

Red Lady potatoes, botanically classified as Solanum tuberosum. Red Lady - common variety for red skin markets. This maincrop starts gaining good yields early.

The Rodriga potato is an early-maturing variety with red skin, classified as culinary type B, suitable for table consumption. It produces high yields of healthy, robust, oval-shaped tubers that are visually appealing, featuring yellow flesh and excellent culinary qualities.

Rosara is an extra early ware potato with attractive red skin, firm cooking and delicious culinary qualities. It is high yielding and shows excellent resistances to leaf- and tuber blight, black leg, damages, bruising, internal rust spot and common scab.

Satina is a very high yielding ware potato with cooking type B. Short, oval tubers with smooth skin and yellow flesh color. Their tubers have a medium to large size. Resistant to PCN Ro1 and potato wart disease 1.

Taisiya is a medium early table variety with a very high yield. The tubers have an oval shape and a yellow flesh and skin colour.

Ultra is a medium early variety with large-sized (60 mm +), long oval tubers, light yellow skin and flesh color. Very suitable for areas around the Mediterranean Sea and with a good baking fraction. Good scab and late blight resistance. Prefers growing on light soil types.

Velox is a very early ware potato with cooking type B. Good suitability for washing and pre-packing as well as early French fries production. Medium to large, long and oval tubers with smooth, yellow skin and light yellow flesh color.

Verdi is a medium early crisps variety. It also can be used for the production of starch and dehydrated potatoes.

Vitesse is an early-maturing potato variety with oval-shaped tubers, light yellow flesh, and a very attractive, smooth yellow skin. It has good resistance to viruses and common scab and is suitable for direct field sales.