Variety Name: MasaiRights Holder | Breeder: IJSSELMEERPOLDERS BVCountry of Origin: Netherlands NetherlandsYear of of introduction: 2014Parentage: LAURAxLABELLA

Masai is a new high yielding, red skinned variety with large, oval tubers. Smooth skin, yellow flesh color, cooking type AB and good taste. Masai is a table variety with a relatively early tuber setting and long dormancy in store. Furthermore it has a good home fries ability.

Tuber characteristics

  • Tuber shape: Oval, Long oval 
  • Flesh color: Yellow, Deep yellow 
  • Eye depth: Shallow 
  • Skin color: Red 
  • Skin characteristic: Smooth

Yield and Quality

  • Market outlet: Ware, Directmarketing, Pre-packing
  • Yield: High 
  • Share oversize: High 
  • Share undersize: Low 
  • Cooking type: Firm cooking 
  • After cooking discoloration: Low 
  • Discoloration raw: Low 
  • Dry matter content: Medium

Companies Offering this Variety