Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

Alaska Bloom is a very high yielding, medium early maturing variety with yellow skin and creamy white flesh. It produces a fairly high set of evenly round tubers with a uniform shape. Its pinkish eyes contrasted against a yellow skin make for an attractive combination.

Alaska Bloom is a very high yielding, medium early maturing variety with yellow skin and creamy white flesh. It produces a fairly high set of evenly round tubers with a uniform shape. Its pinkish eyes contrasted against a yellow skin make for an attractive combination.

Alaska Bloom is a very high yielding, medium early maturing variety with yellow skin and creamy white flesh. It produces a fairly high set of evenly round tubers with a uniform shape. Its pinkish eyes contrasted against a yellow skin make for an attractive combination.

Alaska Bloom is a very high yielding, medium early maturing variety with yellow skin and creamy white flesh. It produces a fairly high set of evenly round tubers with a uniform shape. Its pinkish eyes contrasted against a yellow skin make for an attractive combination.

Alaska Gold is an exciting new yellow skin, yellow fleshed variety for the fresh market. It produces very high yields of round-to-round oval tubers with smooth skin and shallow eyes. This second early variety has good heat and drought tolerance and also good resistance to common scab.

Alaska Gold is an exciting new yellow skin, yellow fleshed variety for the fresh market. It produces very high yields of round-to-round oval tubers with smooth skin and shallow eyes. This second early variety has good heat and drought tolerance and also good resistance to common scab.

Alaska Gold is an exciting new yellow skin, yellow fleshed variety for the fresh market. It produces very high yields of round-to-round oval tubers with smooth skin and shallow eyes. This second early variety has good heat and drought tolerance and also good resistance to common scab.

Alaska Gold is an exciting new yellow skin, yellow fleshed variety for the fresh market. It produces very high yields of round-to-round oval tubers with smooth skin and shallow eyes. This second early variety has good heat and drought tolerance and also good resistance to common scab.

Anouk is a second-early, high-yielding table variety with smooth yellow skin and yellow flesh. Its high-set and uniform, round tuber shape make it ideal for the creamer market. Anouk has a high resistance to late blight and PVY.

Anouk is a second-early, high-yielding table variety with smooth yellow skin and yellow flesh. Its high-set and uniform, round tuber shape make it ideal for the creamer market. Anouk has a high resistance to late blight and PVY.

Anouk is a second-early, high-yielding table variety with smooth yellow skin and yellow flesh. Its high-set and uniform, round tuber shape make it ideal for the creamer market. Anouk has a high resistance to late blight and PVY.

Anouk is a second-early, high-yielding table variety with smooth yellow skin and yellow flesh. Its high-set and uniform, round tuber shape make it ideal for the creamer market. Anouk has a high resistance to late blight and PVY.

Austrian Crescent is a golden crescent-shaped fingerling with a firm waxy texture and deep yellow flesh. It is delicious in salads or when roasted or boiled, staying firm after cooking. Austrian Crescent is a high yielding variety with some tubers growing up to 10”.

Austrian Crescent is a golden crescent-shaped fingerling with a firm waxy texture and deep yellow flesh. It is delicious in salads or when roasted or boiled, staying firm after cooking. Austrian Crescent is a high yielding variety with some tubers growing up to 10”.

Austrian Crescent is a golden crescent-shaped fingerling with a firm waxy texture and deep yellow flesh. It is delicious in salads or when roasted or boiled, staying firm after cooking. Austrian Crescent is a high yielding variety with some tubers growing up to 10”.

Austrian Crescent is a golden crescent-shaped fingerling with a firm waxy texture and deep yellow flesh. It is delicious in salads or when roasted or boiled, staying firm after cooking. Austrian Crescent is a high yielding variety with some tubers growing up to 10”.

Autumn Rose is a potato variety known for its unique red skin and creamy flesh. It's often described as having a smooth, buttery texture and a slightly nutty flavor.

Autumn Rose is a potato variety known for its unique red skin and creamy flesh. It's often described as having a smooth, buttery texture and a slightly nutty flavor.

Autumn Rose is a potato variety known for its unique red skin and creamy flesh. It's often described as having a smooth, buttery texture and a slightly nutty flavor.

Autumn Rose is a potato variety known for its unique red skin and creamy flesh. It's often described as having a smooth, buttery texture and a slightly nutty flavor.

Bambino is a popular baby potato for growing at home, as it has good resistance to several ‘problems’ including eelworm, scab and blight.

Bambino is a popular baby potato for growing at home, as it has good resistance to several ‘problems’ including eelworm, scab and blight.

Bambino is a popular baby potato for growing at home, as it has good resistance to several ‘problems’ including eelworm, scab and blight.

Bambino is a popular baby potato for growing at home, as it has good resistance to several ‘problems’ including eelworm, scab and blight.

Bonnata KWS is a potato variety developed by KWS SAAT SE, primarily known for its high yield potential and good resistance to certain diseases. It's a variety valued for its versatility and adaptability to various growing conditions.

Bonnata KWS is a potato variety developed by KWS SAAT SE, primarily known for its high yield potential and good resistance to certain diseases. It's a variety valued for its versatility and adaptability to various growing conditions.

Bonnata KWS is a potato variety developed by KWS SAAT SE, primarily known for its high yield potential and good resistance to certain diseases. It's a variety valued for its versatility and adaptability to various growing conditions.

Bonnata KWS is a potato variety developed by KWS SAAT SE, primarily known for its high yield potential and good resistance to certain diseases. It's a variety valued for its versatility and adaptability to various growing conditions.

Good yielding medium early, white-fleshed French fry variety for the fast-food (QSR) market. Fairly big, uniformly-sized long oval tubers with shallow eyes.

Good yielding medium early, white-fleshed French fry variety for the fast-food (QSR) market. Fairly big, uniformly-sized long oval tubers with shallow eyes.

Good yielding medium early, white-fleshed French fry variety for the fast-food (QSR) market. Fairly big, uniformly-sized long oval tubers with shallow eyes.

Good yielding medium early, white-fleshed French fry variety for the fast-food (QSR) market. Fairly big, uniformly-sized long oval tubers with shallow eyes.

Cerata was developed to address the market need for a high performing red skinned white fleshed variety. This high yielding variety has a smooth skin with very shallow eyes. Cerata is a cooking type B variety with slightly high dry matter. It is medium-late maturing and has high common scab resistance.

Cerata was developed to address the market need for a high performing red skinned white fleshed variety. This high yielding variety has a smooth skin with very shallow eyes. Cerata is a cooking type B variety with slightly high dry matter. It is medium-late maturing and has high common scab resistance.

Cerata was developed to address the market need for a high performing red skinned white fleshed variety. This high yielding variety has a smooth skin with very shallow eyes. Cerata is a cooking type B variety with slightly high dry matter. It is medium-late maturing and has high common scab resistance.

Cerata was developed to address the market need for a high performing red skinned white fleshed variety. This high yielding variety has a smooth skin with very shallow eyes. Cerata is a cooking type B variety with slightly high dry matter. It is medium-late maturing and has high common scab resistance.

Cerisa is an elongated baby potato variety producing high numbers of smaller tubers per hill.Space whole seed potatoes approximately 25-30 cm (10″-12″) apart.Cerisa is a mid-season variety maturing in about 85-95 days.This variety is excellent for growing in containers and gardens.It will grow well even in smaller pots or grow bags.

Cerisa is an elongated baby potato variety producing high numbers of smaller tubers per hill.Space whole seed potatoes approximately 25-30 cm (10″-12″) apart.Cerisa is a mid-season variety maturing in about 85-95 days.This variety is excellent for growing in containers and gardens.It will grow well even in smaller pots or grow bags.

Cerisa is an elongated baby potato variety producing high numbers of smaller tubers per hill.Space whole seed potatoes approximately 25-30 cm (10″-12″) apart.Cerisa is a mid-season variety maturing in about 85-95 days.This variety is excellent for growing in containers and gardens.It will grow well even in smaller pots or grow bags.

Cerisa is an elongated baby potato variety producing high numbers of smaller tubers per hill.Space whole seed potatoes approximately 25-30 cm (10″-12″) apart.Cerisa is a mid-season variety maturing in about 85-95 days.This variety is excellent for growing in containers and gardens.It will grow well even in smaller pots or grow bags.

Erika is an early maturing yellow fleshed/yellow skinned variety producing long-oval tubers with a firm cooking type. This variety is quite resistant to scab. Erika is an excellent tasting variety and works well for organic growing.

Erika is an early maturing yellow fleshed/yellow skinned variety producing long-oval tubers with a firm cooking type. This variety is quite resistant to scab. Erika is an excellent tasting variety and works well for organic growing.

Erika is an early maturing yellow fleshed/yellow skinned variety producing long-oval tubers with a firm cooking type. This variety is quite resistant to scab. Erika is an excellent tasting variety and works well for organic growing.

Erika is an early maturing yellow fleshed/yellow skinned variety producing long-oval tubers with a firm cooking type. This variety is quite resistant to scab. Erika is an excellent tasting variety and works well for organic growing.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

Goldeye is an excellent tasting main yellow variety. It is very early maturing and has yellow skin and yellow flesh. Goldeye produces fairly large, smooth-skinned uniform tubers. This variety is also suitable for organic production.

Goldeye is an excellent tasting main yellow variety. It is very early maturing and has yellow skin and yellow flesh. Goldeye produces fairly large, smooth-skinned uniform tubers. This variety is also suitable for organic production.

Goldeye is an excellent tasting main yellow variety. It is very early maturing and has yellow skin and yellow flesh. Goldeye produces fairly large, smooth-skinned uniform tubers. This variety is also suitable for organic production.

Goldeye is an excellent tasting main yellow variety. It is very early maturing and has yellow skin and yellow flesh. Goldeye produces fairly large, smooth-skinned uniform tubers. This variety is also suitable for organic production.

Gourmandine is a second early ware variety and salad speciality with an attractive, smooth skin and a pleasant full flavour.

Gourmandine is a second early ware variety and salad speciality with an attractive, smooth skin and a pleasant full flavour.

Gourmandine is a second early ware variety and salad speciality with an attractive, smooth skin and a pleasant full flavour.

Gourmandine is a second early ware variety and salad speciality with an attractive, smooth skin and a pleasant full flavour.

Jazzy is an excellent tasting salad type specialty with smooth yellow skin and creamy yellow flesh. It is a productive variety with a high set and a high marketable yield making it suitable for creamer/fingerling production.

Jazzy is an excellent tasting salad type specialty with smooth yellow skin and creamy yellow flesh. It is a productive variety with a high set and a high marketable yield making it suitable for creamer/fingerling production.

Jazzy is an excellent tasting salad type specialty with smooth yellow skin and creamy yellow flesh. It is a productive variety with a high set and a high marketable yield making it suitable for creamer/fingerling production.

Jazzy is an excellent tasting salad type specialty with smooth yellow skin and creamy yellow flesh. It is a productive variety with a high set and a high marketable yield making it suitable for creamer/fingerling production.

This potato is an all-around beauty inside and out. Krone has a low sensitivity to mechanical damage making it ideal for packaging sheds due to its high pack-out. Krone performs well under most conditions in any soil type. It is an ideal performer under hot & dry conditions while still maintaining a high marketable yield. It is suitable for long term storage.

This potato is an all-around beauty inside and out. Krone has a low sensitivity to mechanical damage making it ideal for packaging sheds due to its high pack-out. Krone performs well under most conditions in any soil type. It is an ideal performer under hot & dry conditions while still maintaining a high marketable yield. It is suitable for long term storage.

This potato is an all-around beauty inside and out. Krone has a low sensitivity to mechanical damage making it ideal for packaging sheds due to its high pack-out. Krone performs well under most conditions in any soil type. It is an ideal performer under hot & dry conditions while still maintaining a high marketable yield. It is suitable for long term storage.

This potato is an all-around beauty inside and out. Krone has a low sensitivity to mechanical damage making it ideal for packaging sheds due to its high pack-out. Krone performs well under most conditions in any soil type. It is an ideal performer under hot & dry conditions while still maintaining a high marketable yield. It is suitable for long term storage.

Lady Amarilla’s unique storage qualities and early ripening make it suitable for both the crisping industry as for French fry production. This potato variety has a low level of reduced sugars and a stable underwater weight.

Lady Amarilla’s unique storage qualities and early ripening make it suitable for both the crisping industry as for French fry production. This potato variety has a low level of reduced sugars and a stable underwater weight.

Lady Amarilla’s unique storage qualities and early ripening make it suitable for both the crisping industry as for French fry production. This potato variety has a low level of reduced sugars and a stable underwater weight.

Lady Amarilla’s unique storage qualities and early ripening make it suitable for both the crisping industry as for French fry production. This potato variety has a low level of reduced sugars and a stable underwater weight.

Laperla is a very early, high yielding table potato with light yellow flesh color and very attractive light yellow smooth skin. It is grown in the early potato production areas and mainly marketed straight from the field. Laperla especially convinces with good drought tolerance and resistances against potato wart disease race 1, PCN Ro1 and a partial resistance against Pa2.

Laperla is a very early, high yielding table potato with light yellow flesh color and very attractive light yellow smooth skin. It is grown in the early potato production areas and mainly marketed straight from the field. Laperla especially convinces with good drought tolerance and resistances against potato wart disease race 1, PCN Ro1 and a partial resistance against Pa2.

Laperla is a very early, high yielding table potato with light yellow flesh color and very attractive light yellow smooth skin. It is grown in the early potato production areas and mainly marketed straight from the field. Laperla especially convinces with good drought tolerance and resistances against potato wart disease race 1, PCN Ro1 and a partial resistance against Pa2.

Laperla is a very early, high yielding table potato with light yellow flesh color and very attractive light yellow smooth skin. It is grown in the early potato production areas and mainly marketed straight from the field. Laperla especially convinces with good drought tolerance and resistances against potato wart disease race 1, PCN Ro1 and a partial resistance against Pa2.

The Lollipop potato variety is a relatively new and unique variety known for its small size and distinctive appearance.

The Lollipop potato variety is a relatively new and unique variety known for its small size and distinctive appearance.

The Lollipop potato variety is a relatively new and unique variety known for its small size and distinctive appearance.

The Lollipop potato variety is a relatively new and unique variety known for its small size and distinctive appearance.

Melody is a robust, high-yielding table variety with a high pack-out. This mid-season variety has a smooth yellow skin and yellow flesh. Melody has an excellent taste and texture and can be used for boiling, baking, pan-frying, and microwaving.

Melody is a robust, high-yielding table variety with a high pack-out. This mid-season variety has a smooth yellow skin and yellow flesh. Melody has an excellent taste and texture and can be used for boiling, baking, pan-frying, and microwaving.

Melody is a robust, high-yielding table variety with a high pack-out. This mid-season variety has a smooth yellow skin and yellow flesh. Melody has an excellent taste and texture and can be used for boiling, baking, pan-frying, and microwaving.

Melody is a robust, high-yielding table variety with a high pack-out. This mid-season variety has a smooth yellow skin and yellow flesh. Melody has an excellent taste and texture and can be used for boiling, baking, pan-frying, and microwaving.

Mikado is a new variety selection originating from Denmark. It is a very early maturing yellow fleshed fresh-market table variety. Mikado grows very high yields of evenly sized, large tubers with smooth yellow skin. This round oval shaped potato has high common scab resistance and high PVY resistance.

Mikado is a new variety selection originating from Denmark. It is a very early maturing yellow fleshed fresh-market table variety. Mikado grows very high yields of evenly sized, large tubers with smooth yellow skin. This round oval shaped potato has high common scab resistance and high PVY resistance.

Mikado is a new variety selection originating from Denmark. It is a very early maturing yellow fleshed fresh-market table variety. Mikado grows very high yields of evenly sized, large tubers with smooth yellow skin. This round oval shaped potato has high common scab resistance and high PVY resistance.

Mikado is a new variety selection originating from Denmark. It is a very early maturing yellow fleshed fresh-market table variety. Mikado grows very high yields of evenly sized, large tubers with smooth yellow skin. This round oval shaped potato has high common scab resistance and high PVY resistance.

Mimi is a productive creamer variety producing a high number of round uniform tubers. It has an attractive light red skin and creamy flesh with great cooking characteristics. The plant canopy on variety Mimi is relatively small and therefore requires some extra agronomic attention to maximize results.

Mimi is a productive creamer variety producing a high number of round uniform tubers. It has an attractive light red skin and creamy flesh with great cooking characteristics. The plant canopy on variety Mimi is relatively small and therefore requires some extra agronomic attention to maximize results.

Mimi is a productive creamer variety producing a high number of round uniform tubers. It has an attractive light red skin and creamy flesh with great cooking characteristics. The plant canopy on variety Mimi is relatively small and therefore requires some extra agronomic attention to maximize results.

Mimi is a productive creamer variety producing a high number of round uniform tubers. It has an attractive light red skin and creamy flesh with great cooking characteristics. The plant canopy on variety Mimi is relatively small and therefore requires some extra agronomic attention to maximize results.

Musica is an easy to cultivate and strong. This waxy, tasty table potato is popular with potato lovers. Besides its productivity and resistance, it is a lovely variety for the grower.

Musica is an easy to cultivate and strong. This waxy, tasty table potato is popular with potato lovers. Besides its productivity and resistance, it is a lovely variety for the grower.

Musica is an easy to cultivate and strong. This waxy, tasty table potato is popular with potato lovers. Besides its productivity and resistance, it is a lovely variety for the grower.

Musica is an easy to cultivate and strong. This waxy, tasty table potato is popular with potato lovers. Besides its productivity and resistance, it is a lovely variety for the grower.

Noya is a white flesh and medium late table variety with a clear, very smooth and pale yellow skin. The tubers are round oval to oval and have a regular shape. The yield is high to very high, even early in the season. Noya is a potato that is suitable for long term storage and is Ro1 resistant.

Noya is a white flesh and medium late table variety with a clear, very smooth and pale yellow skin. The tubers are round oval to oval and have a regular shape. The yield is high to very high, even early in the season. Noya is a potato that is suitable for long term storage and is Ro1 resistant.

Noya is a white flesh and medium late table variety with a clear, very smooth and pale yellow skin. The tubers are round oval to oval and have a regular shape. The yield is high to very high, even early in the season. Noya is a potato that is suitable for long term storage and is Ro1 resistant.

Noya is a white flesh and medium late table variety with a clear, very smooth and pale yellow skin. The tubers are round oval to oval and have a regular shape. The yield is high to very high, even early in the season. Noya is a potato that is suitable for long term storage and is Ro1 resistant.

Pink Gypsy potatoes are elongated tubers with an oblong to oval shape. The skin is semi-smooth with a few, shallow eyes, and has a unique pink coloring with white spots surrounding the eyes.

Pink Gypsy potatoes are elongated tubers with an oblong to oval shape. The skin is semi-smooth with a few, shallow eyes, and has a unique pink coloring with white spots surrounding the eyes.

Pink Gypsy potatoes are elongated tubers with an oblong to oval shape. The skin is semi-smooth with a few, shallow eyes, and has a unique pink coloring with white spots surrounding the eyes.

Pink Gypsy potatoes are elongated tubers with an oblong to oval shape. The skin is semi-smooth with a few, shallow eyes, and has a unique pink coloring with white spots surrounding the eyes.

The Purple Magic potato variety is a specialty potato known for its vibrant purple skin and flesh.

The Purple Magic potato variety is a specialty potato known for its vibrant purple skin and flesh.

The Purple Magic potato variety is a specialty potato known for its vibrant purple skin and flesh.

The Purple Magic potato variety is a specialty potato known for its vibrant purple skin and flesh.

Queen Anne is an early maturing variety with a high marketable yield. This variety produces yellow fleshed tubers with a smooth, bright-yellow skin. Among other qualities, Queen Anne shows excellent resistances to Rhizoctonia, bruising and common scab.

Queen Anne is an early maturing variety with a high marketable yield. This variety produces yellow fleshed tubers with a smooth, bright-yellow skin. Among other qualities, Queen Anne shows excellent resistances to Rhizoctonia, bruising and common scab.

Queen Anne is an early maturing variety with a high marketable yield. This variety produces yellow fleshed tubers with a smooth, bright-yellow skin. Among other qualities, Queen Anne shows excellent resistances to Rhizoctonia, bruising and common scab.

Queen Anne is an early maturing variety with a high marketable yield. This variety produces yellow fleshed tubers with a smooth, bright-yellow skin. Among other qualities, Queen Anne shows excellent resistances to Rhizoctonia, bruising and common scab.

Red Apple is a beautiful deep red-skinned variety with pale yellow flesh colour. Red Apple is a second early maturing variety with a fairly high set. This high-yielding variety has a wonderful taste and a refined texture.

Red Apple is a beautiful deep red-skinned variety with pale yellow flesh colour. Red Apple is a second early maturing variety with a fairly high set. This high-yielding variety has a wonderful taste and a refined texture.

Red Apple is a beautiful deep red-skinned variety with pale yellow flesh colour. Red Apple is a second early maturing variety with a fairly high set. This high-yielding variety has a wonderful taste and a refined texture.

Red Apple is a beautiful deep red-skinned variety with pale yellow flesh colour. Red Apple is a second early maturing variety with a fairly high set. This high-yielding variety has a wonderful taste and a refined texture.

The Red Emmalie is a distinctive fingerling potato variety notable for its vibrant red skin and red flesh. This early-maturing variety typically reaches maturity within 80 to 90 days.

The Red Emmalie is a distinctive fingerling potato variety notable for its vibrant red skin and red flesh. This early-maturing variety typically reaches maturity within 80 to 90 days.

The Red Emmalie is a distinctive fingerling potato variety notable for its vibrant red skin and red flesh. This early-maturing variety typically reaches maturity within 80 to 90 days.

The Red Emmalie is a distinctive fingerling potato variety notable for its vibrant red skin and red flesh. This early-maturing variety typically reaches maturity within 80 to 90 days.

Red Thumb is a productive high-set, short fingerling type variety. This potato is mid-early maturing and has a beautiful blushing reddish flesh color. It's delicious nutty-earthy flavor makes Red Thumb highly suited for the fresh specialty market.

Red Thumb is a productive high-set, short fingerling type variety. This potato is mid-early maturing and has a beautiful blushing reddish flesh color. It's delicious nutty-earthy flavor makes Red Thumb highly suited for the fresh specialty market.

Red Thumb is a productive high-set, short fingerling type variety. This potato is mid-early maturing and has a beautiful blushing reddish flesh color. It's delicious nutty-earthy flavor makes Red Thumb highly suited for the fresh specialty market.

Red Thumb is a productive high-set, short fingerling type variety. This potato is mid-early maturing and has a beautiful blushing reddish flesh color. It's delicious nutty-earthy flavor makes Red Thumb highly suited for the fresh specialty market.

The River Russet potato variety is known for its long tubers, which have a russeted skin. These potatoes are typically large and oblong with a netted appearance on their skin. They have a white flesh and are commonly used for baking, frying, and making French fries.

The River Russet potato variety is known for its long tubers, which have a russeted skin. These potatoes are typically large and oblong with a netted appearance on their skin. They have a white flesh and are commonly used for baking, frying, and making French fries.

The River Russet potato variety is known for its long tubers, which have a russeted skin. These potatoes are typically large and oblong with a netted appearance on their skin. They have a white flesh and are commonly used for baking, frying, and making French fries.

The River Russet potato variety is known for its long tubers, which have a russeted skin. These potatoes are typically large and oblong with a netted appearance on their skin. They have a white flesh and are commonly used for baking, frying, and making French fries.

Rosara is an extra early ware potato with attractive red skin, firm cooking and delicious culinary qualities. It is high yielding and shows excellent resistances to leaf- and tuber blight, black leg, damages, bruising, internal rust spot and common scab.

Rosara is an extra early ware potato with attractive red skin, firm cooking and delicious culinary qualities. It is high yielding and shows excellent resistances to leaf- and tuber blight, black leg, damages, bruising, internal rust spot and common scab.

Rosara is an extra early ware potato with attractive red skin, firm cooking and delicious culinary qualities. It is high yielding and shows excellent resistances to leaf- and tuber blight, black leg, damages, bruising, internal rust spot and common scab.

Rosara is an extra early ware potato with attractive red skin, firm cooking and delicious culinary qualities. It is high yielding and shows excellent resistances to leaf- and tuber blight, black leg, damages, bruising, internal rust spot and common scab.

The Rosemarie potato is a specialty fingerling variety distinguished by its smooth, glossy pink skin and unique flesh pattern, featuring an outer cream-colored ring with a pinkish center.

The Rosemarie potato is a specialty fingerling variety distinguished by its smooth, glossy pink skin and unique flesh pattern, featuring an outer cream-colored ring with a pinkish center.

The Rosemarie potato is a specialty fingerling variety distinguished by its smooth, glossy pink skin and unique flesh pattern, featuring an outer cream-colored ring with a pinkish center.

The Rosemarie potato is a specialty fingerling variety distinguished by its smooth, glossy pink skin and unique flesh pattern, featuring an outer cream-colored ring with a pinkish center.

Snow Finger potatoes are a specialty variety known for their unique appearance and culinary qualities.

Snow Finger potatoes are a specialty variety known for their unique appearance and culinary qualities.

Snow Finger potatoes are a specialty variety known for their unique appearance and culinary qualities.

Snow Finger potatoes are a specialty variety known for their unique appearance and culinary qualities.