Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Aisha is a nice cooking quality variety.

Aisha is a nice cooking quality variety.

Aisha is a nice cooking quality variety.

Aisha is a nice cooking quality variety.

The Amarin potato is an early-maturing variety notable for its high to very high yield. It produces oval to round-oval tubers with yellow skin and cream-colored flesh, exhibiting a particularly bright skin appearance. With a dry matter content of 18.6%, it falls into cooking type B, indicating suitability for boiling without discoloration after cooking.

The Amarin potato is an early-maturing variety notable for its high to very high yield. It produces oval to round-oval tubers with yellow skin and cream-colored flesh, exhibiting a particularly bright skin appearance. With a dry matter content of 18.6%, it falls into cooking type B, indicating suitability for boiling without discoloration after cooking.

The Amarin potato is an early-maturing variety notable for its high to very high yield. It produces oval to round-oval tubers with yellow skin and cream-colored flesh, exhibiting a particularly bright skin appearance. With a dry matter content of 18.6%, it falls into cooking type B, indicating suitability for boiling without discoloration after cooking.

The Amarin potato is an early-maturing variety notable for its high to very high yield. It produces oval to round-oval tubers with yellow skin and cream-colored flesh, exhibiting a particularly bright skin appearance. With a dry matter content of 18.6%, it falls into cooking type B, indicating suitability for boiling without discoloration after cooking.

Avanti is an earliest beauty potato variety.

Avanti is an earliest beauty potato variety.

Avanti is an earliest beauty potato variety.

Avanti is an earliest beauty potato variety.

Bellini is a very high yielding potato variety. The tubers are long oval with a very uniform shape and size. Skin and flesh colours are light yellow.

Bellini is a very high yielding potato variety. The tubers are long oval with a very uniform shape and size. Skin and flesh colours are light yellow.

Bellini is a very high yielding potato variety. The tubers are long oval with a very uniform shape and size. Skin and flesh colours are light yellow.

Bellini is a very high yielding potato variety. The tubers are long oval with a very uniform shape and size. Skin and flesh colours are light yellow.

The Brianna potato is an early-maturing variety developed by STET Holland, notable for its high yield and adaptability across various soil types.

The Brianna potato is an early-maturing variety developed by STET Holland, notable for its high yield and adaptability across various soil types.

The Brianna potato is an early-maturing variety developed by STET Holland, notable for its high yield and adaptability across various soil types.

The Brianna potato is an early-maturing variety developed by STET Holland, notable for its high yield and adaptability across various soil types.

The Bricata KWS potato is a versatile, medium-early maturing variety suitable for both fresh markets and home fries.

The Bricata KWS potato is a versatile, medium-early maturing variety suitable for both fresh markets and home fries.

The Bricata KWS potato is a versatile, medium-early maturing variety suitable for both fresh markets and home fries.

The Bricata KWS potato is a versatile, medium-early maturing variety suitable for both fresh markets and home fries.

Camel is a table potato variety with With cooking type AB, including dry matter content of 18.3%. Camel is a mid early variety for the fresh market. `

Camel is a table potato variety with With cooking type AB, including dry matter content of 18.3%. Camel is a mid early variety for the fresh market. `

Camel is a table potato variety with With cooking type AB, including dry matter content of 18.3%. Camel is a mid early variety for the fresh market. `

Camel is a table potato variety with With cooking type AB, including dry matter content of 18.3%. Camel is a mid early variety for the fresh market. `

Castor variety provides unyielding excellence in every fry.

Castor variety provides unyielding excellence in every fry.

Castor variety provides unyielding excellence in every fry.

Castor variety provides unyielding excellence in every fry.

Maincrop maturity, with high yields and early bulking. Medium dry matter, firm cooked texture, good boiling, fresh French fry, and mashing quality. High resistance to drought and good resistance to potato virus Yo and powdery scab. Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1, and mis-shapes on heavy soils. Moderately susceptible to spraying and mild mosaic viruses.

Maincrop maturity, with high yields and early bulking. Medium dry matter, firm cooked texture, good boiling, fresh French fry, and mashing quality. High resistance to drought and good resistance to potato virus Yo and powdery scab. Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1, and mis-shapes on heavy soils. Moderately susceptible to spraying and mild mosaic viruses.

Maincrop maturity, with high yields and early bulking. Medium dry matter, firm cooked texture, good boiling, fresh French fry, and mashing quality. High resistance to drought and good resistance to potato virus Yo and powdery scab. Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1, and mis-shapes on heavy soils. Moderately susceptible to spraying and mild mosaic viruses.

Maincrop maturity, with high yields and early bulking. Medium dry matter, firm cooked texture, good boiling, fresh French fry, and mashing quality. High resistance to drought and good resistance to potato virus Yo and powdery scab. Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1, and mis-shapes on heavy soils. Moderately susceptible to spraying and mild mosaic viruses.

Donald is a high yield potato variety with oval, fairly shallow-eyed tubers in shapes and early ripening. The skin color of this variety is in light yellow- yellow and flesh color having light yellow. Mostly available as smashed potatoes, and in fresh, crips and chip market.

Donald is a high yield potato variety with oval, fairly shallow-eyed tubers in shapes and early ripening. The skin color of this variety is in light yellow- yellow and flesh color having light yellow. Mostly available as smashed potatoes, and in fresh, crips and chip market.

Donald is a high yield potato variety with oval, fairly shallow-eyed tubers in shapes and early ripening. The skin color of this variety is in light yellow- yellow and flesh color having light yellow. Mostly available as smashed potatoes, and in fresh, crips and chip market.

Donald is a high yield potato variety with oval, fairly shallow-eyed tubers in shapes and early ripening. The skin color of this variety is in light yellow- yellow and flesh color having light yellow. Mostly available as smashed potatoes, and in fresh, crips and chip market.

El Mundo potatoes are an early ripe table variety of Dutch selection. A distinctive feature - many tubers.

El Mundo potatoes are an early ripe table variety of Dutch selection. A distinctive feature - many tubers.

El Mundo potatoes are an early ripe table variety of Dutch selection. A distinctive feature - many tubers.

El Mundo potatoes are an early ripe table variety of Dutch selection. A distinctive feature - many tubers.

Everest is a vigorous growing early table potato with excellent taste.

Everest is a vigorous growing early table potato with excellent taste.

Everest is a vigorous growing early table potato with excellent taste.

Everest is a vigorous growing early table potato with excellent taste.

The FR 808 is a robust and high-yielding potato variety, popular for its adaptability and versatility in different growing conditions.

The FR 808 is a robust and high-yielding potato variety, popular for its adaptability and versatility in different growing conditions.

The FR 808 is a robust and high-yielding potato variety, popular for its adaptability and versatility in different growing conditions.

The FR 808 is a robust and high-yielding potato variety, popular for its adaptability and versatility in different growing conditions.

The Gaudi potato is a medium-early maturing variety developed by STET Holland, primarily cultivated for the fresh market.

The Gaudi potato is a medium-early maturing variety developed by STET Holland, primarily cultivated for the fresh market.

The Gaudi potato is a medium-early maturing variety developed by STET Holland, primarily cultivated for the fresh market.

The Gaudi potato is a medium-early maturing variety developed by STET Holland, primarily cultivated for the fresh market.

La Vida is a potato variety developed by STET Holland, known for its attractive bright skin, good yield, and suitability for making homemade fries.

La Vida is a potato variety developed by STET Holland, known for its attractive bright skin, good yield, and suitability for making homemade fries.

La Vida is a potato variety developed by STET Holland, known for its attractive bright skin, good yield, and suitability for making homemade fries.

La Vida is a potato variety developed by STET Holland, known for its attractive bright skin, good yield, and suitability for making homemade fries.

Leonata kws is a mid-early variety.

Leonata kws is a mid-early variety.

Leonata kws is a mid-early variety.

Leonata kws is a mid-early variety.

The Safari potato is a late-maturing variety renowned for its high yield and suitability for the fresh market, particularly as a baker.

The Safari potato is a late-maturing variety renowned for its high yield and suitability for the fresh market, particularly as a baker.

The Safari potato is a late-maturing variety renowned for its high yield and suitability for the fresh market, particularly as a baker.

The Safari potato is a late-maturing variety renowned for its high yield and suitability for the fresh market, particularly as a baker.

The Santana potato has a light-yellow skin colour and crème colour of flesh. It is a medium early ripening variety with High Yield.

The Santana potato has a light-yellow skin colour and crème colour of flesh. It is a medium early ripening variety with High Yield.

The Santana potato has a light-yellow skin colour and crème colour of flesh. It is a medium early ripening variety with High Yield.

The Santana potato has a light-yellow skin colour and crème colour of flesh. It is a medium early ripening variety with High Yield.

SH C 1010 is a high yield variety with uniform size and shape.

SH C 1010 is a high yield variety with uniform size and shape.

SH C 1010 is a high yield variety with uniform size and shape.

SH C 1010 is a high yield variety with uniform size and shape.

The SH C 2030 potato variety, developed by STET Holland B.V., is recognized for its sustainability and robust agronomic traits.

The SH C 2030 potato variety, developed by STET Holland B.V., is recognized for its sustainability and robust agronomic traits.

The SH C 2030 potato variety, developed by STET Holland B.V., is recognized for its sustainability and robust agronomic traits.

The SH C 2030 potato variety, developed by STET Holland B.V., is recognized for its sustainability and robust agronomic traits.

The SH C 909 is a potato variety developed by STET Holland, primarily cultivated for crisping due to its high dry matter content and excellent baking quality.

The SH C 909 is a potato variety developed by STET Holland, primarily cultivated for crisping due to its high dry matter content and excellent baking quality.

The SH C 909 is a potato variety developed by STET Holland, primarily cultivated for crisping due to its high dry matter content and excellent baking quality.

The SH C 909 is a potato variety developed by STET Holland, primarily cultivated for crisping due to its high dry matter content and excellent baking quality.

Early maincrop ware variety with good heat tolerance, good virus resistance, and producing high yields.

Early maincrop ware variety with good heat tolerance, good virus resistance, and producing high yields.

Early maincrop ware variety with good heat tolerance, good virus resistance, and producing high yields.

Early maincrop ware variety with good heat tolerance, good virus resistance, and producing high yields.

Triplo is an early and multipurpose variety.

Triplo is an early and multipurpose variety.

Triplo is an early and multipurpose variety.

Triplo is an early and multipurpose variety.

The Tyson potato variety is a medium-late maturing cultivar known for its high yield and versatility in culinary applications.

The Tyson potato variety is a medium-late maturing cultivar known for its high yield and versatility in culinary applications.

The Tyson potato variety is a medium-late maturing cultivar known for its high yield and versatility in culinary applications.

The Tyson potato variety is a medium-late maturing cultivar known for its high yield and versatility in culinary applications.

The Vitalia potato is an early-maturing variety renowned for its high yield and appealing appearance, making it a popular choice in the fresh market.

The Vitalia potato is an early-maturing variety renowned for its high yield and appealing appearance, making it a popular choice in the fresh market.

The Vitalia potato is an early-maturing variety renowned for its high yield and appealing appearance, making it a popular choice in the fresh market.

The Vitalia potato is an early-maturing variety renowned for its high yield and appealing appearance, making it a popular choice in the fresh market.

The Zina Red potato is a versatile and appealing choice for farmers and consumers alike, offering a balance of high yield, disease resistance, and culinary quality.

The Zina Red potato is a versatile and appealing choice for farmers and consumers alike, offering a balance of high yield, disease resistance, and culinary quality.

The Zina Red potato is a versatile and appealing choice for farmers and consumers alike, offering a balance of high yield, disease resistance, and culinary quality.

The Zina Red potato is a versatile and appealing choice for farmers and consumers alike, offering a balance of high yield, disease resistance, and culinary quality.