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Atlantic

ATLANTIC

Atlantic is a determinate variety, is mid-season in maturity and has a medium to large vine. Due to its high yield and high specific gravity, measures dry matter content mostly starch, it is the major chip potato variety in North America.
HERMES

HERMES

Middle maturing export variety with a good crisping quality. It is a high-yielding variety, strong against scab, heath, and drought.
KUFRI CHIPSONA 1

KUFRI CHIPSONA 1

Kufri Chipsona 1 is a well-known potato variety developed by the Central Potato Research Institute (CPRI) in India. It's highly valued for its high yield potential, good cooking quality, and suitability for processing into chips.
KUFRI CHIPSONA 3

KUFRI CHIPSONA 3

Kufri Chipsona 3 is a high-yielding potato variety specifically bred for the processing industry. With its smooth, white to cream skin and white flesh, it offers excellent qualities for making chips and French fries, including high dry matter content, low reducing sugars, and good frying qualities. It also has moderate disease resistance and good storage properties.
KUFRI FRYSONA

KUFRI FRYSONA

Kufri Frysona produces attractive white oblong to long tubers with shallow eyes and white flesh. Kufri Frysona possesses high field resistance to late blight disease and keeps well under country storage conditions for over 8 weeks.
KUFRI HIMSONA

KUFRI HIMSONA

Kufri Himsona is a high-yielding potato variety specifically bred for the processing industry. With its smooth, light yellow to cream skin and white flesh, it offers excellent qualities for making chips and French fries, including high dry matter content, low reducing sugars, and good frying qualities. It also has moderate disease resistance and good storage properties.
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Kufri Jyoti

KUFRI JYOTI

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KUFRI PUKHRAJ

KUFRI PUKHRAJ

Kufri Pukhraj potatoes are medium to large in size and are oval to oblong with a slightly lumpy shape. Its light brown to gold skin is smooth and is known for its wax-like texture.
Lady Rosetta

LADY ROSETTA

Middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.
Santana

SANTANA

The Santana potato has a light-yellow skin colour and crème colour of flesh. It is a medium early ripening variety with High Yield.
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