Alouette is an early maincrop, versatile red skin ware potato variety with late blight resistance in foliage and tuber, suitable for conventional and organic production. Alouette was developed as a supplement for the organic segment. This potato variety is best known for its red skin, yellow flesh, and firm boiling properties. The variety has a good dry matter content so it can easily be used for home-made fries as well as other oven-cooked dishes.

Alouette is an early maincrop, versatile red skin ware potato variety with late blight resistance in foliage and tuber, suitable for conventional and organic production. Alouette was developed as a supplement for the organic segment. This potato variety is best known for its red skin, yellow flesh, and firm boiling properties. The variety has a good dry matter content so it can easily be used for home-made fries as well as other oven-cooked dishes.

Alouette is an early maincrop, versatile red skin ware potato variety with late blight resistance in foliage and tuber, suitable for conventional and organic production. Alouette was developed as a supplement for the organic segment. This potato variety is best known for its red skin, yellow flesh, and firm boiling properties. The variety has a good dry matter content so it can easily be used for home-made fries as well as other oven-cooked dishes.

Alouette is an early maincrop, versatile red skin ware potato variety with late blight resistance in foliage and tuber, suitable for conventional and organic production. Alouette was developed as a supplement for the organic segment. This potato variety is best known for its red skin, yellow flesh, and firm boiling properties. The variety has a good dry matter content so it can easily be used for home-made fries as well as other oven-cooked dishes.

Camelia is a maincrop yellow flesh variety. It is a sustainable variety because it has a broad resistance package, can be stored for a long period and grows well under stressful conditions.

Camelia is a maincrop yellow flesh variety. It is a sustainable variety because it has a broad resistance package, can be stored for a long period and grows well under stressful conditions.

Camelia is a maincrop yellow flesh variety. It is a sustainable variety because it has a broad resistance package, can be stored for a long period and grows well under stressful conditions.

Camelia is a maincrop yellow flesh variety. It is a sustainable variety because it has a broad resistance package, can be stored for a long period and grows well under stressful conditions.

Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs. Colomba is an early maturing variety and can be harvested early due to early tuber bulking and early skin set. Colomba performs well in various climates.

Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs. Colomba is an early maturing variety and can be harvested early due to early tuber bulking and early skin set. Colomba performs well in various climates.

Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs. Colomba is an early maturing variety and can be harvested early due to early tuber bulking and early skin set. Colomba performs well in various climates.

Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs. Colomba is an early maturing variety and can be harvested early due to early tuber bulking and early skin set. Colomba performs well in various climates.

A second early ware variety with nice red skin, good heat tolerance, and a good yield.

A second early ware variety with nice red skin, good heat tolerance, and a good yield.

A second early ware variety with nice red skin, good heat tolerance, and a good yield.

A second early ware variety with nice red skin, good heat tolerance, and a good yield.

The Fabricia potato is an early-maturing, predominantly firm-cooking (Type B) table variety developed by EUROPLANT Pflanzenzucht GmbH. It is notable for its smooth, yellow skin, round-oval tuber shape, and yellow flesh.

The Fabricia potato is an early-maturing, predominantly firm-cooking (Type B) table variety developed by EUROPLANT Pflanzenzucht GmbH. It is notable for its smooth, yellow skin, round-oval tuber shape, and yellow flesh.

The Fabricia potato is an early-maturing, predominantly firm-cooking (Type B) table variety developed by EUROPLANT Pflanzenzucht GmbH. It is notable for its smooth, yellow skin, round-oval tuber shape, and yellow flesh.

The Fabricia potato is an early-maturing, predominantly firm-cooking (Type B) table variety developed by EUROPLANT Pflanzenzucht GmbH. It is notable for its smooth, yellow skin, round-oval tuber shape, and yellow flesh.

The variety has bright yellow skin and medium yellow flesh. It also has a very long period of rest and it is commonly grown for fresh market.

The variety has bright yellow skin and medium yellow flesh. It also has a very long period of rest and it is commonly grown for fresh market.

The variety has bright yellow skin and medium yellow flesh. It also has a very long period of rest and it is commonly grown for fresh market.

The variety has bright yellow skin and medium yellow flesh. It also has a very long period of rest and it is commonly grown for fresh market.

The Karelia potato variety, developed by EUROPLANT, is a medium-early, floury cooking ware potato known for its high yield, uniform grading, and broad resistance to potato cyst nematodes (PCN).​

The Karelia potato variety, developed by EUROPLANT, is a medium-early, floury cooking ware potato known for its high yield, uniform grading, and broad resistance to potato cyst nematodes (PCN).​

The Karelia potato variety, developed by EUROPLANT, is a medium-early, floury cooking ware potato known for its high yield, uniform grading, and broad resistance to potato cyst nematodes (PCN).​

The Karelia potato variety, developed by EUROPLANT, is a medium-early, floury cooking ware potato known for its high yield, uniform grading, and broad resistance to potato cyst nematodes (PCN).​

Lady Claire is an early to medium-early maincrop potato variety from the Netherlands, widely grown for the crisping industry. It produces round-oval, yellow-skinned tubers with light yellow flesh and high dry matter content. The variety is prized for its very low reducing sugars, which ensures excellent frying quality and consistent chip colour even after long storage.

Lady Claire is an early to medium-early maincrop potato variety from the Netherlands, widely grown for the crisping industry. It produces round-oval, yellow-skinned tubers with light yellow flesh and high dry matter content. The variety is prized for its very low reducing sugars, which ensures excellent frying quality and consistent chip colour even after long storage.

Lady Claire is an early to medium-early maincrop potato variety from the Netherlands, widely grown for the crisping industry. It produces round-oval, yellow-skinned tubers with light yellow flesh and high dry matter content. The variety is prized for its very low reducing sugars, which ensures excellent frying quality and consistent chip colour even after long storage.

Lady Claire is an early to medium-early maincrop potato variety from the Netherlands, widely grown for the crisping industry. It produces round-oval, yellow-skinned tubers with light yellow flesh and high dry matter content. The variety is prized for its very low reducing sugars, which ensures excellent frying quality and consistent chip colour even after long storage.

Middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.

Middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.

Middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.

Middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.

Melody is a robust, high-yielding table variety with a high pack-out. This mid-season variety has a smooth yellow skin and yellow flesh. Melody has an excellent taste and texture and can be used for boiling, baking, pan-frying, and microwaving.

Melody is a robust, high-yielding table variety with a high pack-out. This mid-season variety has a smooth yellow skin and yellow flesh. Melody has an excellent taste and texture and can be used for boiling, baking, pan-frying, and microwaving.

Melody is a robust, high-yielding table variety with a high pack-out. This mid-season variety has a smooth yellow skin and yellow flesh. Melody has an excellent taste and texture and can be used for boiling, baking, pan-frying, and microwaving.

Melody is a robust, high-yielding table variety with a high pack-out. This mid-season variety has a smooth yellow skin and yellow flesh. Melody has an excellent taste and texture and can be used for boiling, baking, pan-frying, and microwaving.

The Norman (also known as Agria Norman) potato variety has smooth yellow to light brown skin and yellow flesh, with a round to oval shape. It’s versatile for cooking, suitable for boiling, mashing, and roasting due to its good texture and mild flavor.

The Norman (also known as Agria Norman) potato variety has smooth yellow to light brown skin and yellow flesh, with a round to oval shape. It’s versatile for cooking, suitable for boiling, mashing, and roasting due to its good texture and mild flavor.

The Norman (also known as Agria Norman) potato variety has smooth yellow to light brown skin and yellow flesh, with a round to oval shape. It’s versatile for cooking, suitable for boiling, mashing, and roasting due to its good texture and mild flavor.

The Norman (also known as Agria Norman) potato variety has smooth yellow to light brown skin and yellow flesh, with a round to oval shape. It’s versatile for cooking, suitable for boiling, mashing, and roasting due to its good texture and mild flavor.

Prada is a very early table variety with a light yellow flesh and skin colour. The variety is also suitable for the early growing areas. The oval long tubers have a smooth, attractive and clear skin.

Prada is a very early table variety with a light yellow flesh and skin colour. The variety is also suitable for the early growing areas. The oval long tubers have a smooth, attractive and clear skin.

Prada is a very early table variety with a light yellow flesh and skin colour. The variety is also suitable for the early growing areas. The oval long tubers have a smooth, attractive and clear skin.

Prada is a very early table variety with a light yellow flesh and skin colour. The variety is also suitable for the early growing areas. The oval long tubers have a smooth, attractive and clear skin.

Queen Anne is an early maturing variety with a high marketable yield. This variety produces yellow fleshed tubers with a smooth, bright-yellow skin. Among other qualities, Queen Anne shows excellent resistances to Rhizoctonia, bruising and common scab.

Queen Anne is an early maturing variety with a high marketable yield. This variety produces yellow fleshed tubers with a smooth, bright-yellow skin. Among other qualities, Queen Anne shows excellent resistances to Rhizoctonia, bruising and common scab.

Queen Anne is an early maturing variety with a high marketable yield. This variety produces yellow fleshed tubers with a smooth, bright-yellow skin. Among other qualities, Queen Anne shows excellent resistances to Rhizoctonia, bruising and common scab.

Queen Anne is an early maturing variety with a high marketable yield. This variety produces yellow fleshed tubers with a smooth, bright-yellow skin. Among other qualities, Queen Anne shows excellent resistances to Rhizoctonia, bruising and common scab.

A second early ware variety for conventional and organic cultivation with a good yield and late blight resistant in foliage and tuber.

A second early ware variety for conventional and organic cultivation with a good yield and late blight resistant in foliage and tuber.

A second early ware variety for conventional and organic cultivation with a good yield and late blight resistant in foliage and tuber.

A second early ware variety for conventional and organic cultivation with a good yield and late blight resistant in foliage and tuber.

Vineta is an early maturity variety, grown for fresh market purposes. The tubers are round, large, with a rough skin and averagely sized eyes. Perfect commercial looks, resistant to mechanical damages. Skin and flesh are yellowish.

Vineta is an early maturity variety, grown for fresh market purposes. The tubers are round, large, with a rough skin and averagely sized eyes. Perfect commercial looks, resistant to mechanical damages. Skin and flesh are yellowish.

Vineta is an early maturity variety, grown for fresh market purposes. The tubers are round, large, with a rough skin and averagely sized eyes. Perfect commercial looks, resistant to mechanical damages. Skin and flesh are yellowish.

Vineta is an early maturity variety, grown for fresh market purposes. The tubers are round, large, with a rough skin and averagely sized eyes. Perfect commercial looks, resistant to mechanical damages. Skin and flesh are yellowish.