The Annabelle potato is a variety obtained by Z.P.C. (Netherlands). It has been included in the French catalog since 2002. This variety is not very sensitive to diseases, as well as discharges and deworming.

Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs. Colomba is an early maturing variety and can be harvested early due to early tuber bulking and early skin set. Colomba performs well in various climates.

The Georgina potato variety features smooth yellow skin and yellow flesh. It is a mid-season, high-yielding potato with an oval to long-oval shape. Known for its firm, waxy texture and mild flavor, Georgina potatoes are ideal for boiling, salads, roasting, and frying. This variety thrives in well-drained, fertile soil in temperate climates and demonstrates good resistance to common diseases like late blight and scab.

Monique is a shallow eye, nice, long tuber shape and strong, smooth skin potato variety.

The Mozart potato variety, introduced in 2003 by Dutch breeder HZPC, is known for its attractive appearance and excellent culinary qualities.

The Red Scarlett potato variety is an early-maturing red-skinned variety known for its high yield, good storability, and versatility in cooking. It is widely grown for both fresh market and processing purposes.