Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
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AZILIS
Azilis potato seed has a high yield and is resistant to diseases. It is conventionally and organically produced and intended for multipurpose consumption. Available for conventional and organic cultivation. It is imported from France exclusively by Panprod for distribution in Greece and Cyprus.

AZILIS
Azilis potato seed has a high yield and is resistant to diseases. It is conventionally and organically produced and intended for multipurpose consumption. Available for conventional and organic cultivation. It is imported from France exclusively by Panprod for distribution in Greece and Cyprus.

AZILIS
Azilis potato seed has a high yield and is resistant to diseases. It is conventionally and organically produced and intended for multipurpose consumption. Available for conventional and organic cultivation. It is imported from France exclusively by Panprod for distribution in Greece and Cyprus.

AZILIS
Azilis potato seed has a high yield and is resistant to diseases. It is conventionally and organically produced and intended for multipurpose consumption. Available for conventional and organic cultivation. It is imported from France exclusively by Panprod for distribution in Greece and Cyprus.

DESIREE
Maincrop maturity, with high yields and early bulking. Medium dry matter, firm cooked texture, good boiling, fresh French fry, and mashing quality. High resistance to drought and good resistance to potato virus Yo and powdery scab. Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1, and mis-shapes on heavy soils. Moderately susceptible to spraying and mild mosaic viruses.

DESIREE
Maincrop maturity, with high yields and early bulking. Medium dry matter, firm cooked texture, good boiling, fresh French fry, and mashing quality. High resistance to drought and good resistance to potato virus Yo and powdery scab. Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1, and mis-shapes on heavy soils. Moderately susceptible to spraying and mild mosaic viruses.

DESIREE
Maincrop maturity, with high yields and early bulking. Medium dry matter, firm cooked texture, good boiling, fresh French fry, and mashing quality. High resistance to drought and good resistance to potato virus Yo and powdery scab. Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1, and mis-shapes on heavy soils. Moderately susceptible to spraying and mild mosaic viruses.

DESIREE
Maincrop maturity, with high yields and early bulking. Medium dry matter, firm cooked texture, good boiling, fresh French fry, and mashing quality. High resistance to drought and good resistance to potato virus Yo and powdery scab. Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1, and mis-shapes on heavy soils. Moderately susceptible to spraying and mild mosaic viruses.

MONALISA
The Monalisa potato variety is a semi-early maturing cultivar known for its high yield and uniform, smooth, yellow-skinned tubers. Originating from the Netherlands, Monalisa has become a popular choice for both fresh consumption and processing due to its versatility and appealing appearance.

MONALISA
The Monalisa potato variety is a semi-early maturing cultivar known for its high yield and uniform, smooth, yellow-skinned tubers. Originating from the Netherlands, Monalisa has become a popular choice for both fresh consumption and processing due to its versatility and appealing appearance.

MONALISA
The Monalisa potato variety is a semi-early maturing cultivar known for its high yield and uniform, smooth, yellow-skinned tubers. Originating from the Netherlands, Monalisa has become a popular choice for both fresh consumption and processing due to its versatility and appealing appearance.

MONALISA
The Monalisa potato variety is a semi-early maturing cultivar known for its high yield and uniform, smooth, yellow-skinned tubers. Originating from the Netherlands, Monalisa has become a popular choice for both fresh consumption and processing due to its versatility and appealing appearance.














