Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

The 'Atoll' potato is an early-maturing variety developed by Bretagne Plants Innovation in France and listed in the French catalog in 2014.

Azilis potato seed has a high yield and is resistant to diseases. It is conventionally and organically produced and intended for multipurpose consumption. Available for conventional and organic cultivation. It is imported from France exclusively by Panprod for distribution in Greece and Cyprus.

Very robust variety with very good resistance to drought, foliage and tuber blight and good resistance to common scab and viruses. It is extremely high yielding and very uniform. CARA is also a versatile potato suitable for a wide range of culinary uses including frying.

Maincrop maturity, with high yields and early bulking. Medium dry matter, firm cooked texture, good boiling, fresh French fry, and mashing quality. High resistance to drought and good resistance to potato virus Yo and powdery scab. Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1, and mis-shapes on heavy soils. Moderately susceptible to spraying and mild mosaic viruses.

The 'Elegante' potato is a mid-early to medium-maturing variety, classified in the French catalog under list A in 2022.

The Elodie potato has firm, early or semi-early flesh sometimes described as versatile, which means that it has a melting or crispy texture depending on the cooking method. It can still be affected by downy mildew.

The GALANTE seed potato is ELORN PLANTS' flagship salad variety. Its taste and excellent presentation make it a high quality potato.

The Kalys potato seed is a polyvalent consumer variety, also suitable for the export market. With its 21% dry matter content, it is suitable for the preparation of home fries.

The 'Manureva' potato is an early-maturing variety developed by Bretagne Plants Innovation in France and listed in the French catalog in 2015.

The Monalisa potato variety is a semi-early maturing cultivar known for its high yield and uniform, smooth, yellow-skinned tubers. Originating from the Netherlands, Monalisa has become a popular choice for both fresh consumption and processing due to its versatility and appealing appearance.

Nicola is a medium-late, high-yielding, table potato. It is a very popular packaging-suitable potato for the Western European market. Also, good results in the countries around the Mediterranean Sea.

The Pomroll seed potato is the salad potato, red-skinned variety from Elorn Plants. This red skinned variety is aimed at the French or European market, thanks to its excellent culling quality.

The Sahara potato seed is a mid-early variety for the export market. It produces large regular tubers with light skin and pale flesh.

Sieglinde Organic Seed Potatoes, also called German Butter potatoes, are a Certified Organic variety with oblong, slightly-flattened, smooth tubers covered with clear yellow skin.

Early maincrop ware variety with good heat tolerance, good virus resistance, and producing high yields.

Synergy seed potato is a middle size and main crop variety. It has very high yields and hardiness both in cultivation and storage. Synergy has low water and nitrogen consumption.