Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

If nematodes is the problem, Allison will be the solution. This potato is a high yielding cream flesh variety with a very regular tuber shape. If you like the creamy/white flesh you should really try Allison!

The Annabelle potato is a variety obtained by Z.P.C. (Netherlands). It has been included in the French catalog since 2002. This variety is not very sensitive to diseases, as well as discharges and deworming.

High yielding, large oval tubers, cream/yellow flesh. Good resistance to powdery scab, potato leafroll virus and potato virus Yo. A waxy variety which makes it good for boiling and mashing.

Charlotte potatoes are a second early variety. It is the first firm flesh potato variety ever released on the French market and now a reference. Notwithstanding its high qualities for Salad potatoes, Charlotte also makes very tasty French fries.

Cherie is a red skin potato variety showing remarkable qualities of presentation thanks to its perfect skin finish. Very early variety. High yielding, very regular and uniform tubers. Quality at storage is one of its strongest assets.

Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs. Colomba is an early maturing variety and can be harvested early due to early tuber bulking and early skin set. Colomba performs well in various climates.

The Franceline potato variety is a modern cultivar known for its impressive agronomic qualities and resistance to diseases.

The Frisia potato variety is known for its versatility and favorable agronomic traits.

The variety has bright yellow skin and medium yellow flesh. It also has a very long period of rest and it is commonly grown for fresh market.

Hermosa is a medium-early variety with nice early bulking tubers. It produces robust yellow tubers and it has a short dormancy which makes it very suitable for a second crop.

Isabelia is a potato variety known for its excellent culinary qualities and adaptability to various growing conditions. Isabelia potatoes are commonly used in a variety of culinary applications due to their good cooking qualities and taste. They are favored by growers for their high yields and resistance to diseases such as late blight and potato virus Y.

Jazzy is an excellent tasting salad type specialty with smooth yellow skin and creamy yellow flesh. It is a productive variety with a high set and a high marketable yield making it suitable for creamer/fingerling production.

The Liberta potato variety is a relatively new and popular variety known for its versatility and high yield. It is commonly used in various culinary applications, especially for making fries and chips, due to its excellent cooking qualities. The potatoes are known for their smooth skin and white flesh, which makes them ideal for frying, baking, and boiling.

Lucinda is a medium late variety with a nice bright skin which makes it suitable for both retail and the traditional market channels.

Manitou is a high yielding maincrop red variety with excellent eating characteristics and long term storability.

Marabel is a yellow-flesh potato variety popular in Turkey and nearby regions, known for its smooth skin, excellent taste, and suitability for washed pre-packing in fresh markets. Marabel features - Where to buy seed Marabel seed potatoes, table potatoes.

Melody is a robust, high-yielding table variety with a high pack-out. This mid-season variety has a smooth yellow skin and yellow flesh. Melody has an excellent taste and texture and can be used for boiling, baking, pan-frying, and microwaving.

Looking for a high yielding red skin variety? Memphis will be the right choice! A long dormancy makes it suitable for long term storage, good for retail as for the traditional market. Easy to grow, drought tolerant, a real farmer friendly variety!

The Monalisa potato variety is a semi-early maturing cultivar known for its high yield and uniform, smooth, yellow-skinned tubers. Originating from the Netherlands, Monalisa has become a popular choice for both fresh consumption and processing due to its versatility and appealing appearance.

The Mozart potato variety, introduced in 2003 by Dutch breeder HZPC, is known for its attractive appearance and excellent culinary qualities.

Orchestra is a nice looking, robust potato, intended for the waxy table potato market. The good shape and size also make this potato suitable for the grill market. Early variety that survives well under stress conditions.

The Primabelle potato variety is an early-maturing cultivar known for its attractive appearance and versatility in culinary applications. It produces uniform, oval-shaped tubers with smooth, bright yellow skin and light yellow flesh. Primabelle is suitable for various cooking methods, including mashing, baking, roasting, microwaving, and barbecuing.

Queen Anne is an early maturing variety with a high marketable yield. This variety produces yellow fleshed tubers with a smooth, bright-yellow skin. Among other qualities, Queen Anne shows excellent resistances to Rhizoctonia, bruising and common scab.

The potato has red skin with deep red eyes, combined with the American white flesh color. This variety occupies a special position in the supply for the red-skinned market.

Sunita has a slightly sweet taste, as shown by research it is a potato which is highly preferred by children. As the variety is suitable for several kinds of preparations as well, Sunita is a hit in many family kitchens.

The Sylvana potato variety is a medium-maturing cultivar developed by HZPC Holland BV. It is known for its large, oval-shaped tubers with smooth, yellow skin and light yellow flesh. Sylvana is versatile in cooking, suitable for boiling, roasting, and use in salads.

Taisiya is a medium early table variety with a very high yield. The tubers have an oval shape and a yellow flesh and skin colour.