China grows 25% of the world’s potatoes, but 60% of its crop is in arid northwest regions where shallow roots and short growing seasons make them drought-sensitive. Researchers test drought-tolerant varieties and biochemicals to ease soil stress.

Potato is one of the most important and widely grown vegetable crops in Eritrea for its nutritional benefit and a source of income for farmers.

Since its introduction in 2009, aeroponic technology at the Rwanda Agriculture and Animal Resources Development Board’s Musanze station has become one of the country's most successful seed potato multiplication methods, transforming production efficiency

EUROPLANT marked major anniversaries by raising €20,000 (USD 21,400) for AGUAPAN, a Peruvian initiative preserving potato diversity crucial for breeding, climate resilience, and global food security.

Kenya nears release of '3R' Late Blight-resistant potatoes after 20+ years of research by CIP & KALRO. Supported by 2Blades, Feed the Future & Simplot, the varieties promise higher yields, disease protection, and improved food security by 2026.

Both Sichuan’s potato production area and total yield remain among the largest in China. The province’s unique geographic features support year-round planting and supply, delivering strong economic and social benefits.

As India prepares to overtake China as the world's largest potato producer, a homegrown startup is tackling one of the sector's most persistent challenges: the massive revenue losses caused by poor grading and sorting practices.

The James Hutton Institute introduced two PCN-resistant potato varieties, Malaika and Glen, in Kenya. Developed with international partners, they boost yields, support food security, and meet local farmers’ needs for fast-cooking, low-dormancy potatoes.