Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Arizona is a variety specially bred for the South European and North African markets. A second early ware variety, producing high yields under various climatic conditions.

Arrow is a first early ware variety with a very attractive skin and can be cultivated on different type of soils.

An early maincrop crisping variety with extensive resistance to potato cyst nematodes and a good yield.

Artemis is a second early ware variety with an excellent yield and perfect for home fries.

Red skin variety with fairly yellow flesh color and very high yield potential. It produces oblong, uniform-shaped tubers with shallow eyes and medium smooth skin. The number of tubers per plant is rather high.

The Challenger variety is an intensive and multi-tuber potato variety (up to 20 tubers from one bush). Without recharge and high-quality irrigation, this variety is very difficult to grow.

This variety is a cross between Marabel and AR 93-1243, an Agrico Research seedling. Marabel is a major consumer variety in Germany. This is the first successful variety for breeder Jan Lucas Spijkman.

A second early ware variety with nice red skin, good heat tolerance, and a good yield.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

Fortus is a Dutch variety selected for its strong growth.

Lady Amarilla’s unique storage qualities and early ripening make it suitable for both the crisping industry as for French fry production. This potato variety has a low level of reduced sugars and a stable underwater weight.

Middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.

Manitou is a high yielding maincrop red variety with excellent eating characteristics and long term storability.

Melody is a robust, high-yielding table variety with a high pack-out. This mid-season variety has a smooth yellow skin and yellow flesh. Melody has an excellent taste and texture and can be used for boiling, baking, pan-frying, and microwaving.

Musica is an easy to cultivate and strong. This waxy, tasty table potato is popular with potato lovers. Besides its productivity and resistance, it is a lovely variety for the grower.

Orchestra is a nice looking, robust potato, intended for the waxy table potato market. The good shape and size also make this potato suitable for the grill market. Early variety that survives well under stress conditions.

The Primabelle potato variety is an early-maturing cultivar known for its attractive appearance and versatility in culinary applications. It produces uniform, oval-shaped tubers with smooth, bright yellow skin and light yellow flesh. Primabelle is suitable for various cooking methods, including mashing, baking, roasting, microwaving, and barbecuing.

Taurus is an early maincrop variety, suitable for crisping. In trials it demonstrated resistance to PCN Ro1, skin spot, black dot, dry rot (F. coeruleum), silver scurf and powdery scab. The variety has susceptibility to dry rot (F. sulphureum).

The Vivaldi potato variety is a semi-early maturing cultivar known for its creamy texture and buttery flavor. Originating from the Netherlands, it has become a favorite among chefs and home cooks alike.