LADY AMARILLA

Lady Amarilla’s unique storage qualities and early ripening make it suitable for both the crisping industry as for French fry production. This potato variety has a low level of reduced sugars and a stable underwater weight.

Characteristics

• Underwater weight : 406
• Dry matter % :22,1
• Ripening period :Medium Early
• Dormancy period :Long
• Tuber shape : Oval
• Skin colour : Dark Yellow
•  Flesh colour : Yellow