Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Bartina is a high yielding red skinned table potato variety. The variety grows very big which make the variety very popular as table potato in Morocco and Algeria.

Camillo is a second-early, high-yielding seed potato variety with bright yellow skin and light-yellow flesh. It’s ideal for table use (boiling/steaming), stores well, and is highly resistant to late blight and Rostochiensis nematodes.

Cammeo is an early maincrop variety providing good yields of medium-size oval tubers, of excellent yellow skin, quality and flavour. Cammeo is ideally suited to European, North African and South American markets. Stands up to hot climates.

Very robust variety with very good resistance to drought, foliage and tuber blight and good resistance to common scab and viruses. It is extremely high yielding and very uniform. CARA is also a versatile potato suitable for a wide range of culinary uses including frying.

Cartagena is a late blight & scab resistance variety. It can be stored 70-75 days in normal temperature. The dry matter percentage is about 19%.

Maincrop maturity, with high yields and early bulking. Medium dry matter, firm cooked texture, good boiling, fresh French fry, and mashing quality. High resistance to drought and good resistance to potato virus Yo and powdery scab. Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1, and mis-shapes on heavy soils. Moderately susceptible to spraying and mild mosaic viruses.

Fantini is a bright red-skinned potato known for very high yields and robust resistance against Phytophthora (late blight). It’s marketed for fresh consumption both domestically and internationally.

Fiorella is a particularly beautiful, smooth-skinned export potato with high yields and excellent storability.

Middle maturing export variety with a good crisping quality. It is a high-yielding variety, strong against scab, heath, and drought.

Middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.

The Monalisa potato variety is a semi-early maturing cultivar known for its high yield and uniform, smooth, yellow-skinned tubers. Originating from the Netherlands, Monalisa has become a popular choice for both fresh consumption and processing due to its versatility and appealing appearance.

Mondial is a very high yielding variety; uniform in grading. Rather good resistance to internal bruising and to drought. Medium to low dry matter content.

Sherman is a mid-early variety with an excellent taste and high percentage big tubers. It is very suitable for baked or jacket-potatoes.

Early maincrop ware variety with good heat tolerance, good virus resistance, and producing high yields.