Algerijnse aardappelteelt groeit met 30%

Modern potatoes are bred from a relatively narrow genetic pool, while the diseases and environmental pressures affecting potato production continue to evolve.

On May 30, the International Day of the Potato was celebrated worldwide, highlighting the potato’s role in food security, sustainability, economic development and culinary diversity beyond its importance as a staple food.

Maintaining crop quality after harvest remains a major challenge for potato, onion and carrot producers, particularly during long-term storage where mechanical damage can reduce product quality and market value.