PepsiCo's Frito-Lay North America business unit today recognized 110 over-the-road (OTR) drivers in the U.S. and Canada who have reached the career milestone of driving more than one million, two million or three million miles accident-free.
"Frito-Lay owns and operates one of the largest private fleets in North America,"said Bill Simkins, manager, National Fleet Safety, Frito-Lay North America. "It's also one of the safest because of our training programs and the world-class drivers who make safety their number one priority. We commend this year's inductees for their dedication, and for keeping themselves and the families we share the roads with every day accident-free."
Frito-Lay's Million Milers possess high-level safety skills honed through extensive training and adherence to good driving behaviors. Frito-Lay utilizes skills maneuvering courses, advanced driving simulators and team collaborations on best practices to create a positive safety culture and to help its drivers maintain their skills.
On average it takes a Frito-Lay OTR driver about 12 years to reach the one million mile mark. The company now has more than 550 active Million Milers on the roads daily.
This year, six drivers achieved more than 3 million accident-free miles, our largest Three Million Miler class to-date. Through the Million Milers program, and the company's extensive safety efforts, Frito-Lay has seen a 70% decline in collisions since 1999.
The Million Milers, along with their families, were recognized by Frito-Lay's top executives at an annual gala at the company's headquarters in Plano, Texas.
- Noticias
- Chips y Aperitivos
- Frito-Lay recognizes safe...
Frito-Lay recognizes safe drivers
Septiembre 22, 2011
¿Te gustaría recibir noticias como esta por correo electrónico? ¡Únete y suscríbete!
Get the latest potato industry news straight to your WhatsApp. Join the PotatoPro WhatsApp Community!
Temas relacionados:
Sponsored Content
Empresa Destacada
Related News

Julio 04, 2026
FDA upgrades Utz potato chip recall to Class I over potential salmonella risk
The United States Food and Drug Administration has upgraded the recall of selected Utz potato chips under the Zapp's and Dirty brands to a Class I recall due to the potential risk of salmonella contamination.
Junio 29, 2026
Hungritos Unveiled Its New Mashed Potato Premix Range at Snackex 2026
Hungritos, under Iscon Balaji Foods, showcased at Snackex 2026 (17–18 June, FIL Expo Lisbon) at Stand 244, Pavilion 4, unveiling Mashed Potato Premix range (7 flavours) and Dehydrated Potato Flakes for global snack and food industries. sectors.
Junio 27, 2026
Boulder Canyon's Wavy Grillo's Classic Dill Pickle Flavored Chips win 2026 Good Housekeeping Snack Award
Boulder Canyon's Wavy Grillo's Classic Dill Pickle Flavored Chips have won a 2026 Good Housekeeping Snack Award. The recognition is the brand's second award this quarter, following a People Food Award for its Agave Sriracha Potato Chips. Sponsored Content
Latest News
Sponsored Content
Sponsored Content
Sponsored Content
Localización
Sponsored Content
