With the economy in a slide, US fast-food restaurants are rolling out big discounts and heavily promoting value, making this a golden time for diners on the run.
Fast food is the part of the restaurant business that usually holds up best when the economy tanks. Right now special offers and value pitches are keeping fast food sales humming, according to market researcher NPD Group.
Overall customer traffic at fast-food restaurants was up 1.5 percent during the three months that ended in August, according to NPD. But visits from customers who weren't responding to value pitches were actually down 0.9 percent during the same time. The difference is "deal traffic,"said Bonnie Riggs, an NPD restaurant analyst. "Any [restaurant] operator that's going to survive in this time has to have a strong value proposition."
- Noticias
- Tendencias Alimentarias
- For fast-food lovers,...
For fast-food lovers, bad times are good
Octubre 18, 2008
Fuente
¿Te gustaría recibir noticias como esta por correo electrónico? ¡Únete y suscríbete!
Get the latest potato industry news straight to your WhatsApp. Join the PotatoPro WhatsApp Community!
Temas relacionados:
Sponsored Content
Noticias relacionadas

Agosto 07, 2026
El índice de precios de los alimentos de la FAO sube ligeramente en julio como resultado del fortalecimiento de los precios de los cultivos
El índice de precios de los alimentos de la FAO* se situó en julio de 2026 en un promedio de 131,1 puntos, es decir, 0,7 puntos (un 0,6 %) por encima del nivel de junio. Los aumentos en los índices de los precios de los cereales
Agosto 07, 2026
El índice de precios de los alimentos de la FAO sube en agosto en un contexto de aumentos generalizados, en particular del azúcar
El índice de precios de los alimentos de la FAO* se situó en agosto de 2026 en un promedio de 133,3 puntos, es decir, 2,5 puntos (un 1,9 %) por encima del nivel revisado de julio.
Julio 30, 2026
The Potato Project opens first flagship gourmet potato restaurant in Mumbai
The Potato Project will open its first flagship outlet in Mumbai on 31 July, introducing a gourmet potato-focused QSR concept. Built around white potato, purple potato and yam, the brand plans to expand across India and into international markets. Sponsored Content
Últimas noticias
Sponsored Content
Sponsored Content
Sponsored Content
Localización
Sponsored Content

