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InterAgra offers a range of custom-designed wooden boxes tailored to specific storage needs. These boxes are crafted to accommodate unique dimensions and construction requirements, ensuring optimal storage conditions for various products.

The Meatless Meat Ball by Himalaya Food International is a plant-based, vegetarian alternative to traditional meatballs. It's designed to provide the texture and flavor of meat without any animal products, catering to vegetarians, vegans, and those looking for healthy, sustainable meal options.

The Mastermatic Compact Fryer is a versatile continuous fryer, perfect for food service operations and commissaries, offering an efficient alternative to batch frying.

The CCW Open Frame Multihead Weigher delivers high-performance weighing, designed for applications demanding rigorous hygiene standards.

The Packo IPP3 Series stainless steel centrifugal pumps handle up to 40 bar pressure and 350 m³/h flow. With high efficiency, low NPSH, and electropolished design, they ensure reliable, hygienic performance for food, beverage, and water treatment uses.

Vanmark’s hydrocutting machines cut food products into various shapes using water powered by a pump loop to transport and accelerate it through a fixed array of stainless-steel cutting blades.

Wooden Boxes NL Standard are durable spruce crates for potatoes, carrots, and onions. Designed for standard ventilation, they’re export-ready, customizable, flat-packable, and built to last 15+ years, ensuring reliable storage and transport.

DirectDrive technology has revolutionized spiral conveyance by eliminating overdrive, creating reliably smooth operation that performs without interruption.

Sormac infeed bunker type ABK is suitable for buffering and feeding products such as potatoes, carrots and onions. The infeed bunker may be filled using a fork-lift truck or box tipper (not included).

The Automatic Centrifuge is an advanced de-oiling system that uses centrifugal force to efficiently and gently reduce the oil content in batch-fried potato chips and other fried foods.

The WeighGuard® is an advanced system for dosing and weighing flavourings and additives that takes into account the line capacity

The Heat Recovery System efficiently converts typically wasted fryer exhaust heat into usable energy for HVAC, equipment operation, sanitation, or food processing.

Ishida’s revolutionary snack bagmaking technology offers high-speed, reliable performance with efficient sealing to optimize production, reduce raw material waste, minimize film loss, and decrease downtime during film changes.

Tomfrost Pommes duchesses

El 3640A es ideal para procesar productos duros o fibrosos en entornos de producción de bajo volumen a alta capacidad. Equipado con variadores de frecuencia (VFD) tanto en el motor del impulsor como en el motor del alimentador de tornillo, esto permite alcanzar mayores velocidades para una mayor versatilidad en el procesamiento.

Herbort Knife peeler is a continuous, mechanical peeling of potatoes, carrots, beetroots (red beets) (boiled and unboiled), onions, root celery (celeriac), cassava, manioc, tapioca, oranges

The standard colour card that is used world wide for the evaluation of french fries is the USDA french fry colour card

With this example of a large Potato Packing Line with a capacity of 90-ton/hour, Wyma illustrates the scale and complexity required to process and handle large volumes of potatoes or comparable root vegetables.