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The function of the feeding station is that dry powder is put into the vibrating screen, transported to the storage and weighing bin through a vacuum, and equipped with a dust removal fan, dust removal filter, and reverse blowing device, which can reduce dust flying and keep the working environment clean.

Enduro es la cosechadora de cribado de cuatro hileras sobre neumáticos de Dewulf. Esta cosechadora se caracteriza por su mecanismo respetuoso con el producto, así como su capacidad y facilidad de uso.

The Transverse Washer removes dirt and debris using a range of roll types, speeds, spray bars, and retention flaps, resulting in thorough and efficient scrubbing in a short distance.

Sormac infeed bunker type ABK is suitable for buffering and feeding products such as potatoes, carrots and onions. The infeed bunker may be filled using a fork-lift truck or box tipper (not included).

The Meatless Meat Ball by Himalaya Food International is a plant-based, vegetarian alternative to traditional meatballs. It's designed to provide the texture and flavor of meat without any animal products, catering to vegetarians, vegans, and those looking for healthy, sustainable meal options.

The Allround pallet shaper PS912 is a useful tool to make a perfectly formed euro-pallet. From the bagging machine, the bags are put on pallets which is placed in the machine.

V-Load 500 is an automatic bag placer that improves efficiency by picking and positioning empty bags. With dual magazines, up to 500 bags/hour, and seamless integration, it ensures reliable, continuous operation with reduced manual handling.

Sistema AP-LIFT de Agri Poppe mejora la cosecha en suelos pesados de arcilla, turba suelta, pendientes pronunciadas y suelos pedregosos. Al cortar mecánicamente las crestas de papa y arrastrarlas con los discos, se elimina el problema de un empuje excesivo o insuficiente.

The TOPPA 200 haulm topper promotes uniform tuber ripening by crushing haulm before harvest, improving skin set and storability. It reduces virus transmission and enables efficient, chemical-free haulm control.

The P85 Manual Peeler is a high-production batch abrasive peeler designed for manual loading.

The French Fries Blancher by Sensitar Machinery features SUS304 stainless steel and advanced thermal circulation for uniform blanching. With precise time and temperature control, it prevents oxidation, improves crispness, enhances color, and integrates seamlessly into automated potato processing lines.

The Herbort Static Steam Peeler is the ideal solution for peeling large amounts of product like potatoes, carrots, beetroot, parsnip, celeriac, salsify, butternut, etc. This steam peeler is truly unique in its field.

Almounajed food industries offers wheat-based big circle pellets. The pellet is 2.2 cm to 4.8 cm long.

Markies is a chipping and crisping variety with a yellow skin and light yellow flesh colour. Tubers are big, oval long with shallow eyes, of uniform size, and deliver high yields. With a floury cooking texture and excellent dry matter content, Markies fries well and is known to absorb less oil when fried for either chips or crisps.

Florigo hydro-wash® SW 3 is a slice washing system that removes starch and collects full size potato slices in a single layer for even frying.

The Herbort cutting machine 122W is most suited for cutting the complete range of root vegetables, e.g. potatoes, carrots, beetroot, celery, also cucumbers, apples, onions, spring cabbage and other fruits into slices, strips or dices.

The Universal Product Cooker is an innovative and economical fryer that combines independent fryer modules into a single continuous system, enabling the production of both kettle-style and traditional potato chips, as well as other snack varieties.

L&T Technology Services (LTTS) delivers end-to-end EPCM for French fry plants, covering design, engineering, automation, and optimization—ensuring efficient, scalable, and compliant production with reduced costs and faster execution.