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Happiyum Santana
Santana
Santana is a medium-sized, oval potato with light yellow flesh and smooth skin. It has a dry matter content of ~20–22%, making it ideal for producing crispy, golden French fries.
Sormac Infeed bunker ABK
Infeed bunker ABK
Sormac infeed bunker type ABK is suitable for buffering and feeding products such as potatoes, carrots and onions. The infeed bunker may be filled using a fork-lift truck or box tipper (not included).
tna cryo-jet® 5
cryo-jet® 5
The tna cryo-jet 5 is an ambient air-cooling system for a range of applications including bakery, confectionery, breakfast/snack bars and cooked or fried foods.
Bach Snacks - Potato Base Shell Snack Pellets
Potato Base Shell Snack Pellets
Shell Shaped Pellet is a potato-based snack pellet product designed to create snacks in the shape of a shell.
Vanmark Compact Hydrocutter
Compact Hydrocutter
Vanmark’s hydrocutting machines cut food products into various shapes using water powered by a pump loop to transport and accelerate it through a fixed array of stainless-steel cutting blades.
Incalfer - FB35 Fryer (batch)
FB35 Fryer (batch)
The FB-35 Batch Fryer is designed for small-scale production of fried potato chips or shoestring fries, with a capacity of 35 kg/hour of finished product.
Contenido Patrocinado
Contenido Patrocinado
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Dewulf CP 42 Miedema cup planter
CP 42
La CP 42 es una plantadora de vasos de 4 hileras de usos múltiples. La máquina montada o remolcada está disponible con una gran variedad de opciones y se puede adaptar fácilmente a sus necesidades específicas.
APH Group - Precision Planting vApply HD
Precision Planting vApply HD
Precision Planting vApply HD delivers precise, row-by-row liquid fertilizer application during planting. It ensures consistent rates, turn compensation, and flow balancing, improving nutrient efficiency, crop yield, and reducing waste.
Sensitar Steam Peeler 500L
Steam Peeler 500L
Sensitar Steam Peeler 500L efficiently peels potatoes, sweet potatoes, yams, taros, peppers, and beets, reducing peel loss to 4–7% vs 30% traditional. Recyclable water, uniform steam, easy maintenance, high yield, low waste, and smooth production workflow.
Potaco Bites
Hungritos Potaco Bites are frozen, bite-sized potato snacks inspired by Mexican street food flavours.
Tummers Blancher
Blancher
The Tummers blancher is designed for controlled thermal treatment in potato and vegetable processing applications. The system supports consistent heat transfer and product handling to ensure uniform blanching prior to further processing steps such as cooling, cooking, drying or frying.
SiccaDania Centrifugal Sieves
Centrifugal Sieves
The SiccaDania Centrifugal Sieves are designed to generate the maximum possible starch yield through low freshwater usage, and minimal downtime.
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Almounajed Wheat Pellets (Golgappa)
Wheat Pellets (Golgappa)
Almounajed food industries offers wheat-based golgappa pellets. The pellet is 3 cm to 5 cm long.
Incalfer - Continuous Kettle Potato Fryer
Continuous Kettle Potato Fryer
The Continuous Kettle Potato Fryer is designed for high-quality kettle-cooked chips, with a production capacity of 200 kg per hour.
SiccaDania Ring Dryers
Ring Dryers
The SiccaDania Ring Dryers are perfectly designed for extended drying of starch, fibers, and proteins such as gluten.
Tecno Alimentaria Valenciana - GoSync Buffer
Buffer
Permiten absorber el exceso de flujo de producto y dosificarlo de vuelta a la línea según las necesidades. De esta forma, se consigue mantener la homogeneidad en la línea y minimizar el número de paradas y arranques. Favorece a la autonomía de las líneas productivas.
Goodrich Potato Cheese Shots
Potato Cheese Shots
Crispy Outside. Gooey Inside. Total Bliss. Goodrich Potato Cheese Shots: golden, crispy potato shells with a molten, cheesy center. Perfect snack or party starter—cooks fast, disappears faster!
Incalfer - CP 300 Stick & Piece Cutter
CP 300 Stick & Piece Cutter
The CP 300 Stick & Piece Cutter is a specialized machine used in fried snack factories that produce salty sticks. Once the wheat flour dough is prepared, it is processed in a sobadora (dough sheeter), where it is flattened into a sheet approximately 3 mm thick.

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