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Fry Line
Idaho Steel is active worldwide in designing, producing and installing complete processing lines, factory upgrades and individual machines for french fries.

Potato Washing, Brushing & Grading line
Potato Processing line with washing, brushing, and grading. First, there is receiving and brushing area. Product pass from swan neck elevator and move from spiral roller set and brusher to reach the inspection and grading area.

TranSlicer® 2510 Cutter
The TranSlicer 2510 Cutter accepts compressible food products up to 8" (203 mm) in diameter, or firm products up to 6-3/4" (171 mm) in diameter — precutting may be necessary. Optional static hold-down assembly is available to maintain positive feeding assistance.

IMXL – General Industrial Centrifugal Pump
The Packo IMXL series are vertical sump pumps designed for installation in a sump or tank, with only the casing and impeller submerged. These pumps feature a shaft supported by a slide bearing within the liquid, ensuring reliable operation in demanding conditions.

Wheat Pellets (Ring Layers)
Almounajed food industries offers wheat-based ring layers pellets. The pellet is 2.2 cm to 4.8 cm long.

Metal Detector Conveyor
Gillenkirch GmbH supplied a system solution to address PEI Potato Industry metal detection needs when this industry was confronted with intentionally inserted nails and needles in potatoes.
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

PeelGuard®
PeelGuard is an optical measuring and weighing instrument that detects residual peels and the presence of dark, green or black spots.

TOMRA 5A
The TOMRA 5A sorting machine brings more than 98% removal rate of foreign objects, quality inspection and peel quality control to the table.

Mini Weigher, 2008PCM
The Newtec Mini Weigher 2008PCM is designed for accurate, high-speed weighing of a range of processed food products such as fresh and dried fruit, snacks and small frozen foods.

Straight-Cut French Fries
Happiyum Classic Straight-Cut Fries are golden, crispy, and perfect with any dip. Made from handpicked potatoes, they offer consistent taste and quality. Easy to cook in oven, air fryer, or deep fryer. Ideal for busy days, parties, and convenient storage.

Oil Mist Eliminator
The Oil Mist Eliminator effectively reduces oil mist pollution by removing oil mist emissions from the fryer stack. Captured oil can be returned to the fryer or collected for disposal, enhancing efficiency and sustainability. With negligible operation and maintenance costs, the system eliminates the need for water, high-horsepower fans, or afterburners.

Rooted cutting Ipomea Batatas Beauregard
Ipomea batatas (Sweet Potato) is traditionally propagated in the form of 'slips and/or rooted intermediate cuttings'.
Decock Plants only uses top cuttings that ensure a higher yield of 15%.
Decock Plants only uses top cuttings that ensure a higher yield of 15%.

HSI System Buteo
Newtec's hyperspectral imaging camera (HSI) provides customers with more sorting capabilities and can be used in the packaging industry for material innovation and better quality control.

Novano
The Novano potato variety is known for its high yield and suitability for processing, particularly in the production of French fries and other fried products. It has round-oval shaped tubers with smooth yellow skin and white flesh. Novano is valued for its excellent frying qualities, producing uniform, crispy fries with good texture.

Pelikan
The Pelikan potato variety is a high-yielding chip potato with flexibility in its uses, making it an excellent choice for producers who want to process it into chips, flakes, or granulate. It combines robust growth with top-quality processing attributes.

Spiral roller grader SRS
The Sormac spiral roller grader is used for grading peeled root products, particularly potatoes. The machine is equipped with a number of plastic rollers provided with a spiral-shaped groove.

French Fries Processing Line
Aunque Kuipers se centra principalmente en snacks, el equipo de expertos puede diseñar y entregar pequeños proyectos llave en mano de papas fritas, desde la entrada de la papa cruda hasta la etapa de congelado y envasado.

