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Blancher Systems
FPS Blancher Systems, developed by GEM, include hump belt and rotary blanchers for products like potatoes, beans, corn, pasta, and vegetables. With hot/cold water and steam options, they ensure consistent blanching, low water and energy use, durable construction, and reliable performance.

SiftAI® Smart Table for Foreign Material Detection & Potato Grading
La SiftAI® Mesa Inteligente es una solución de inspección todo en uno para procesadores de papas, que permite clasificar, calificar, dimensionar y detectar materiales extraños no deseados automáticamente, con poca o ninguna intervención humana.

cryo-jet® 5
The tna cryo-jet 5 is an ambient air-cooling system for a range of applications including bakery, confectionery, breakfast/snack bars and cooked or fried foods.

FastBack® 260E G3
El nuevo transportador de movimiento horizontal FastBack P2 400E es la solución sanitaria para la transferencia y distribución de alto volumen.

Potato Base Crispy Chips Snack Pellets
Bach Snacks SAL presents Potato Base Crispy Chips Pellets, specially crafted to deliver a light, crispy texture and authentic potato flavor.

Vibrating Length Sizer
Wyma's Vibrating Length Sizer sizes long produce prior to packaging. Produce is fed onto the sizer bed, made up of corrugated channels. The bed vibrates to spread produce across its width.
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Batter Systems
FPS Batter Systems ensure consistent quality and efficiency for potato products. With precision mixers, applicators, and SAPP treatment, they deliver bright color, uniform coating, and reliable performance for fries, wedges, hash browns, and specialty cuts.

Sweet Potato Wedges (Skin on)
IFCG’s Skin-On Sweet Potato Wedges offer a rustic, earthy, and full-bodied flavor experience. Crafted for those who appreciate natural texture, their hearty cut and lightly crisped skin preserve a creamy interior while boosting fiber content. Ideal for gourmet restaurants, casual dining, and retail, these wedges provide a homemade feel with consistent, restaurant-quality taste.

Symphony System
The Symphony System by Heat and Control addresses both airborne dust mitigation and seasoning application efficiency in food processing lines. This system is especially beneficial for facilities that handle dry seasoning of snacks like chips, nuts, or extruded products, where dust control and seasoning precision are crucial.

RotoMaster 350
El Vegniek RotoMaster 350 es el rotador de cajas de volcado hacia adelante más robusto y compacto del mercado. Debido a su corta extensión frontal, la capacidad es hasta un 30% mayor que la de otros rotadores de cajas de volcado hacia adelante.

Potato pellets (Square stick)
Almounajed food industries offers potato based square stick pellets.

Potato Specialty Processing Line
The NSSPL’s automatic Potato Specialty Line is a state-of-the-art processing system designed for the efficient production of a variety of potato-based products, including specialty items like Hash Brown, Burger Tikki, Crispy Potato Smiley, Wedges, and Other Value-/Added Snacks.

Wheat Pellets (Squared Finger)
Almounajed food industries offers wheat-based squared finger pellets. The pellet is 3.5 cm to 6.5 cm long.

Multi-line Palletising Systems
Scott Automation's multi-line palletising solutions are based on the centralisation and optimisation of palletising equipment. They can be installed on a limited surface area

Potato halving and quartering machine DMA
Sormac DMA-90 has the capability to cut potatoes into 2, 4 or 8 pieces. The product must be supplied in doses. The machine has a stable frame, aligning rollers, and a cutting section with a centring and knife block.

HT 210
The HT 210 is a 2-row haulm topper with 2.10 m flail shaft, crushing and laterally discharging haulm to reduce blockages, improve separation and enhance harvesting efficiency in dense potato crops.

French Toast Sticks
Himalaya Food International Ltd offers French Toast Sticks as part of their frozen convenience food range. These French Toast Sticks are designed to be a quick, easy, and delicious breakfast or snack option.

