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Bach Snacks SAL introduces Lentil Base Spiral Snack Pellets, a nutritious and crispy snack option made from high-quality lentil flour.

Sensitar Paper Filter, paired with a Cyclone Separator, efficiently removes even the smallest starch particles from frying residue. With high filtering capacity and working efficiency, it is ideal for effective frying residue treatment and starch particle removal.

The Herbort cutting machine 122W is most suited for cutting the complete range of root vegetables, e.g. potatoes, carrots, beetroot, celery, also cucumbers, apples, onions, spring cabbage and other fruits into slices, strips or dices.

GEM built its first French Fry Fryer in 1985 and now designs single and two-stage fryers for small to large capacities. Used for French fries, batter-coated fries, and specialty cuts, they deliver uniform colour and texture. Optimized oil circulation ensures consistent frying, while kettle design reduces fire risk and extends oil life.

Dk Transportbaaand Balanced Weave Belts are straight-running, friction-driven metal conveyor belts offering excellent stability, easy installation, and low maintenance. Ideal for baking, cooling, drying, glazing, washing, and more.

In order to provide optimal air distribution in box-storages, Mooij Agro has developed a specially designed tarp, the EVERY-AIR.

Cereal Base Gaufrette Pellets by Bach Snacks SAL feature a delicate waffle-style shape, made from wheat flour, potato starch, potato powder, and salt. They fry or bake into a crispy, airy snack ideal for both sweet and savory flavorings.

The standard production line includes a peeled banana cutter positioned at the entrance of the fryer, ensuring the sliced product is discharged directly into the circulating oil.

Sensitar Chips Dryer removes residual water from potato chips using up-blowing and down-pulling bidirectional hot air, controlling moisture at 3%–5%, ensuring crisp taste, uniform drying, adjustable speed/temperature, and extended shelf life.

IFCG’s 13×13 mm French Fries deliver a thick, hearty steak-cut experience with a soft, fluffy interior and golden crispy exterior. Ideal for gourmet menus and loaded fry creations, this substantial cut ensures excellent plate coverage and a satisfying bite in every serving.

Siddharth Starch is supplying modified potato starch (E1420).

The Sormac manual slice and wedge cutter F-1000 is offered in various models. The F-1000 is the smallest manual wedge cutter and especially designed for cutting products into wedges.

The Montis potato variety offered by Rocky View Elite Tuber is another notable seed potato known for its excellent qualities. This variety typically features a smooth skin and white flesh, making it versatile for various culinary applications.

Exos by ABISS is a system for detecting micro-leaks and testing seal integrity in packaging. It measures airtightness, O₂ and CO₂ (optional), with burst testing and 5 μm sensitivity, suitable for lab and production use.

PFI Bucket Elevator conveyor elevates your product to the next step in your food processing line in a tight footprint.

FPS VersaFry, developed by GEM, is designed for durability, safety, and easy maintenance. It handles co-product appetizers, poultry, seafood, and delicate dough items. With Operation and Sanitation Modes, it maintains oil quality, improves fire safety, and ensures easy cleaning with consistent frying performance.

The Sinobake High-Efficiency Compound Potato Chip Production Line is an advanced, fully automated solution designed for manufacturers seeking to produce large volumes of compound potato chips with exceptional texture, flavor, and consistency.

The Series 9 on-line gauge delivers immediate value to your food production. It is your next-generation process optimization solution for measuring moisture, fat/oil, protein and other key constituents.