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tna ener-freeze® FFV 3
ener-freeze® FFV 3
Ferguson ener-freeze® FFV 3 is a cooling and freezing solution with innovative air flow distribution technology to evenly freeze various potato products and shapes.
FOODesign ambient air cooling system cryo-jet® 5
cryo-jet® 5
The tna cryo-jet 5 is an ambient air-cooling system for a range of applications including bakery, confectionery, breakfast/snack bars and cooked or fried foods.
Allround Hydro Cooler HC 50
Hydro Cooler
The Allround hydro cooler is designed to cool down the produce, especially carrots, before transportation. Hydro cooling dramatically increases the shelf-life of the vegetables.
Individual Quick Freezing
IQF Tunnel Freezer
NSSPL Individual Quick Freezing Tunnel Freezers are designed to discrete and freeze all products e.g. vegetables, fruits, seafood, meat, and dairy providing high products yield.
Microfreeze Inline Freezing Monitoring
Microfreeze Inline Freezing Monitoring
The Microfreeze® is used to evaluate the level of frozenness (LOF) of large blocks of food products (e.g. blocks of meat) or layers of products (e.g. French fries).
Aquantis Califreeze
Callifreeze Inline Freezing Monitoring
The Callifreeze® is specifically designed to measure the LOF of individual products such as meat products, fish, vegetables, etc.
PPM Polar Blast Cooling System
Polar Blast Cooling System
The PPM Technologies Polar Blast cooling system is designed to reduce the temperature of your product prior to freezing, packaging or general handling.
Tolsma - Grisnich Quadro Compact Cooler
Quadro Compact Cooler
The Quadro Compact Cooler (QCC) can be supplied with various (variable) cooling capacities and
refrigerants. For the storage of smaller quantities of product, the QCC - in combination with a Vision Control
climate computer - can ensure that cooling takes place in an appropriate and energy-efficient manner.
Wyma Hydro-Cooler for loose produce
Hydro-Cooler for loose produce
Wyma Hydro-Coolers quickly reduce the core temperature of fresh produce, extending shelf life while preserving flavor and appearance. Water is sprayed over a heat exchanger which is cooled to several degrees below freezing by refrigerant.
Wyma Hydro-Cooler for boxed produce
Hydro-Cooler for boxed produce
Wyma Hydro-Coolers quickly reduce the core temperature of fresh produce, extending shelf life while preserving flavor and appearance.
Tolsma-Grisnich Climate Units
Climate Units
The new climate units ensure an optimal climate in every phase of storage. Ventilating, cooling and drying while maintaining product quality.
Tolsma-Grisnich Air Control MAX for (potato) storage ventilation
Air Control MAX (ACM)
The new ‘Air Control MAX’ fan for (potato) storage ventilation is innovative on 3 features: 36% reduction in noise level, Up to 35% fewer r.p.m., Air output up to 7% higher.

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Tolsma - Grisnich Fans
Fans
The Tolsma-Grisnich fans are developed and produced in-house and are unique in its kind. The fans are designed to ensure a long life and a high efficiency.
Tolsma-Grisnich Quadro Compact Cooler (QCC)
Plug & Play Refrigeration
The mobile ventilation and cooling units from Tolsma-Grisnich are delivered as plug & play products.
The Idaho Steel Keyhole Cooler is commonly used as part of a blanch-cool-cook process for the production of potato flakes
Keyhole Cooler
The Keyhole Cooler is a cooled system which moves product through at an adjustable rate depending on process needs. This cooler is commonly used as part of a blanch-cool-cook process for the production of potato flakes
Screw Type Cooler
Screw Type Cooler
The Screw Type Cooler cools the product down to the desired temperature to avoid retro-gradation at an adjustable rate depending on the process specifications.
FPS CF/VRM Multipass Freezer
CF/VRM Multipass Freezer
FPS CF Continuous Flow Multipass™ Freezer line has been developed for a range of cooling and freezing requirements.
Spiral Immersion System
Spiral Immersion System
The Spiral Immersion System (SIS)™ is a revolutionary new patented food processing platform for chilling, freezing, pasteurizing, cooking, and chemically treating food products.

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