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E-MOTION Vibratory Conveyor
The E-MOTION vibratory conveyor uses electromagnetic drives for reliable, low-maintenance operation with minimal downtime. Variable speed control ensures precise product flow, while gentle handling makes it ideal for delicate foods in hygienic processing lines.

Potato Peeler (Regular)
Potato Peeler – PE-2 (Regular Model) is a compact and efficient machine with a capacity of 400–500 kg/hr, constructed from SS 304 and MS.

SG Unit
The SG units provide gentle soil cleaning and pre-grading with PU spiral rollers, variable speed drives, and Turbo Clean system for efficient separation and integration into processing lines.

PEF Advantage B 100-550 and B 1000-850
Elea PEF Advantage B 100-550 (up to 32 t/h) and B1000-850 (up to 100 t/h) deliver high-capacity, 24/7 PEF processing with robust, power-efficient design. Featuring advanced safety, remote monitoring, flexible installation, and customizable belts, they ensure optimal large-scale production.

High Speed Snack Packaging System
The Ishida High-Speed Snack Packaging System by Heat and Control delivers fast, accurate packaging for small bags and multi-packs, reducing product damage while maintaining freshness with efficient, integrated design.

ZeroSplice
Intralox® ZeroSplice™ technology enables food processors to connect sections of our ThermoDrive belting quickly and easily without field splicing.
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Coating Pan
Coating Pan is a stainless-steel machine used for coating namkeen, fryums, chips, and snacks with masala, chocolate, or seasonings. Available in 20 kg (CP-24) and 35–45 kg (CP-36) capacities, powered by 1–1.5 H.P motors.

Potato Flake Lines
Potato flake lines are a Tummers Specialty. Destoning, washing, peeling, cutting, cooking, mashing, drying, flaking, milling and packaging, all effortlessly performed.

Bubble Washer
The Bubble Washer by Harikrishna Techno is an industrial-grade machine designed for efficient and hygienic washing of fruits and vegetables. It's particularly suitable for food processing businesses aiming to enhance cleanliness and productivity.

Cooler
The Tummers Single-Zone cooler is part of the blanching line for flake lines and potato specialty lines. Thanks to advanced designs and construction tailored to high-performance standards

Mud Pump
SFW Mud Pump is a severe-duty 'mud' pump for dirty abrasive water.

Autotrax
A patented system for an optimum drying process that turns mash into potato flakes. The Tummers Autotrax makes sure that excess mash on the application rollers of the dryer is scraped off efficiently.

Pulsemaster Compact PEF system
El sistema compacto PEF de Pulsemaster es una unidad robusta y todo en uno, con un diseño compacto ideal para líneas de producción pequeñas y medianas. Este sistema es fácil de instalar en una línea de producción, rápido de poner en marcha y requiere un bajo consumo de energía y agua. Puede procesar hasta 10 toneladas por hora de manera eficiente con tecnología PEF.

Flo-Dry Dryer
The Flo-Dry system is a natural gas-fired, Single or Triple pass oven-dryer designed to evaporate moisture from extruded snacks and other products. These are typically receiving the product at the inlet at around 9-10% (exit extruder) and outputting the product at 1-2%.

FoodSafe System
Created to optimize your direct food–contact conveyors, The Intralox® FoodSafe™ System is an unrivaled, in-depth approach to meeting your plant’s daily production goals sustainably. Our comprehensive system of Products, Services, and Training is designed to help you achieve the best possible outcomes in uptime, throughput, and food safety.

Seasoning System
Flo-Mech Flavour Drum infeed vibrator has a stainless steel pan and reaction base. The stainless steel pan has an integrated quick release fines screen. Housed on a support frame.

FastBack Fastlane slicer infeed conveyors
Heat and Control Fastlane infeed conveyors offer Easy, safe and cost-effective delivery of a singulated stream of potatoes to multiple slicers.

Drum Dryer
Tummers is world market leader in potato flake lines. In a flakes line, the Drum Dryer dries the potato mash. A thin, perfectly distributed layer of mash is deposited onto the heated cylinder which evaporates excess moisture and creates a sheet of dried potato.
