Fiery Fries - Masala Coated Fries
Fiery Fries - Masala Coated Fries
Fries may be western, but IBF revamps them with secret spices from a mother's kitchen, to present to you, their very Indian, masaaledar, "Fiery Fries". Enjoy their crunchy and mealy fries with a unique
tna ener-freeze® FFV 3
ener-freeze® FFV 3
Ferguson ener-freeze® FFV 3 is a cooling and freezing solution with innovative air flow distribution technology to evenly freeze various potato products and shapes.
Wyma Evenflow
Evenflow
La zaranda de flujo constante de Wyma es una combinación de un transportador y un receptor. Abastece de manera uniforme las hortalizas a la siguiente pieza de equipamiento en su línea (en un proceso continuo).
Flo-Mech Flo-Flavour®
Flo-Flavour®
Flo-Flavour™ systems are designed to mix together powder flavourings and oil whilst keeping the mix at the correct temperature and the components in suspension before delivery to the flavour application drum via a nozzle lance.
The TOMRA Blizzard, a new sorting solution for IQF market
TOMRA Blizzard
The Blizzard free fall pulsed LED camera sorting machine is the most ideal and cost effective optical food sorting machine for the IQF (frozen) vegetable and fruit processing industry.
Wyma Mini-Wet Hopper
Mini-Wet Hopper
La Mini Tolva de Remojo de Wyma proporciona un almacenamiento de carga en la mitad de la línea y un flujo continuo de hortalizas hacia el resto de su línea.
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Ishida CCW-RV Open Frame Weigher
CCW-RV Open Frame Weigher
Ishida’s latest IP69K waterproof weigher is now fully open for cleaning.
Intralox DirectDrive System
DirectDrive System
The DirectDrive™ System (DDS™) spiral technology from Intralox is a flexible, low-energy solution to increase efficiency in can-making plants that functions both single- and bi-directionally.
Urschel - Comitrol® Processor Model 1700
Comitrol® Processor Model 1700
It is recommended for free-flowing dry and semi-dry applications. ​ For the size reduction of potato flakes a Model 1700 or 3600 can be used. Use cutting heads at 3,000 rpm or microcut heads with every other blade removed at 9,000 rpm or with VFD to make a particle size of 200 to 800 microns.
TOMRA 5A potato sorting machine
TOMRA 5A
The TOMRA 5A sorting machine brings more than 98% removal rate of foreign objects, quality inspection and peel quality control to the table.
Elea PEFPilot Dual trial system
Elea PEFPilot Dual trial system
Elea offers a trial batch system capable of treating solids and liquids for scientific and pilot scale applications with up to 10 L treatment volume.
Allround Storage hopper–box tipper SHB 160-3
Storage hopper box tipper combinations
The storage hopper with box tipper is designed to act as a buffer with tipping possibility. A box with produce is placed into the tipper. The box tips and the products fall down into the storage hopper.
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FLO-STARCH® Starch & Water Recovery System for the recovery of native potato starch from processing water
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FLO-STARCH® Starch and Water Recovery System separates starch from process water and deposits the starch in large bags for re-sale or re-use.
Allround Potato Storage Hopper SH 50-25-32
Storage Hoppers
The Allround Storage Hoppers are designed to act as a buffer in a processing line or between a processing line and a packing line. The Storage Hoppers are designed to be built in segments.
Allround Hydro Cooler HC 50
Hydro Cooler
The Allround hydro cooler is designed to cool down the produce, especially carrots, before transportation. Hydro cooling dramatically increases the shelf-life of the vegetables.
Wyma Vibrating Piece Remover
Vibrating Piece Remover
Wyma's Vibrating Piece Remover removes unwanted produce pieces and debris early in your processing line and prior to packaging. Produce and debris are fed ontothe bed, which is made up of corrugated channels.
tna batch-pro® 12
batch-pro® 12
FOODesign batch-pro® 12 batch fries a wide selection vegetable chips including potato, taro, banana and plantain.
TOMRA Eco steam peeler
Eco Steam Peeler
The Eco Steam Peeler leads the food processing industry in the pursuit of the highest peeling performance and reduced waste to enable processors to achieve sustainability objectives in their food production.

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