Batch Fryer
Automatically produce consistently uniform kettle style potato chips with these Heat and Control Batch Fryers
Autotrax
A patented system for an optimum drying process that turns mash into potato flakes. The Tummers Autotrax makes sure that excess mash on the application rollers of the dryer is scraped off efficiently.
Grader-Halver
A cost-effective solution designed to consistently grade potatoes according to size then halve any that are larger than the predetermined size.
Inspection Module
Flo-Mech Inspection Module is a product on stainless steel platforms with optional waste conveyors or flumes, integrated equipment, steelwork, decking, stairs, handrail & kick strips.
quik-coat® MD 5
tna quik-coat® MD 5 is the ultimate mandrel dispensing unit that applies a variety of free flowing ingredients consistently onto the top of products passing underneath. The tna quik-coat® MD 5 is custom configured for width and ingredients.
Elea PEFPilot Dual trial system
Elea offers a trial batch system capable of treating solids and liquids for scientific and pilot scale applications with up to 10 L treatment volume.
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WeighGuard®
The WeighGuard® is an advanced system for dosing and weighing flavourings and additives that takes into account the line capacity
Elevator
Flo-Mech feed elevator is manufactured from RHS stainless steel. Blue modular flighted belt with an integrated C.I.P system to clean belt and sprockets.
Hedgehog Top Remover
The Wyma Hedgehog Top Remover removes carrot tops, loose dirt and leaves, etc from produce flow. Produce and debris are fed onto the upwardly rotating belt.
Cold Storage Solution
NSSPL cold storages are designed with the latest technologies keeping local climatic conditions into consideration. NSSPL builds Temperature Controlled Cold Storage
Bunker
La zaranda de recipiente de Wyma recibe y almacena hortalizas para transportarlas automáticamente y de manera controlada a su línea de procesamiento.
Slice Washer System
Rosenqvists Slice Washer System, a patented three-step washing system for optimal water use. When the potatoes are sliced, free surface starch is released and needs to be washed off.
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Extrusion Grade Potato Flakes
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