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Optimize your conveyors, minimize your foreign material risk. Conveyor-related foreign material risk is preventable with optimized preventive maintenance, conveyor setup, and sanitation programs.

The Centrifugal Batch Coating System is a fully automated solution that uses unique centrifugal action to ensure precise batch size control and consistent delivery of liquid and powder coatings.

Potato Processing line with washing, brushing, and grading. First, there is receiving and brushing area. Product pass from swan neck elevator and move from spiral roller set and brusher to reach the inspection and grading area.

The Potato Slice Washer Conditioner is a versatile piece of equipment provides controlled washing or blanching of potato slices. Choose from hot water blanching or cold water washing to maintain consistent chip quality when using different grades of potatoes.

NSSPL offers Bulk and Box Cold Storage solutions, specifically designed for high-capacity storage with precision and efficiency in mind. Our modern cold storage facilities are equipped to manage both bulk and boxed items, maintaining ideal conditions to preserve the freshness and quality of your products.

The Packaging Machines Data Concentrator (PMDC) integrates real-time information between Ishida packaging hall equipment and networked automation, supervisory control, and management systems.

The magic of finely blended potatoes, exotic herbs and cheese wrapped in crispy, golden coating of breadcrumbs, is bound to get a huge fan following. The explosion of warm, molten cheese in every bite is worth getting addicted to.

El TOMRA 5C es un clasificador óptico de primera calidad para la industria de frutos secos y frutos secos.

The Cascade Water Recirculation System from Heat and Control plays a pivotal role in enhancing water sustainability and optimizing raw produce preparation.

The Motorized Catch Box is designed to continuously remove particles from cooking oil or water, enhancing product quality and ensuring efficient equipment operation.

Flo-Mech Flo-Filter® Oil: Continuous Frying Oil Filtration (& Management)

The Allround​ Cabin inspection is used for manual sorting of the waste between the products. It allows you to pick out the rotten products and other waste, which can be disposed of onto the waste belt between the two belts.

NSSPL's Temperature Controlled Storage solutions offer unmatched precision for maintaining ideal conditions.

The Cheese Shredder (CS) is a high-efficiency machine designed to shred both soft and hard cheese without melting. Built with fully S.S. 304 material, it runs on a 1 HP motor and delivers a capacity of 60–65 kg/hr.

These Banana Chips Slicers are designed for efficient slicing of banana chips in various shapes and sizes. Both models feature adjustable thickness for customized chip cutting.

The action continues under the fryer hood as the slices move down inside the fryer. In most systems in Europe the oil is heated by an incinerator (such as the Flo-Therm™ heater).

Florigo hydro-clear® OWB 3 is a solution for stripping water from both the top and bottom of potato slices before frying.

The Symphony System by Heat and Control addresses both airborne dust mitigation and seasoning application efficiency in food processing lines. This system is especially beneficial for facilities that handle dry seasoning of snacks like chips, nuts, or extruded products, where dust control and seasoning precision are crucial.