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Washing lines
Tummers offers washers/destoners with a capacity ranging from 15 tonnes/hr to 180 tonnes/hr and continues to develop for more efficiency and better quality.

Spray Dynamics Uni-Spense® Dry Ingredient Feeder
The Uni-Spense® Dry Ingredient Feeder by Spray Dynamics ensures precise dispensing or distribution of dry coatings to tumble drums, blenders, scarf feeders, or conveyor belts.

Flo-Wash® SBW
Flo-Mech Flo-Wash® submerged barrel washing system ensures a clean product, ready for further processing.

Inspection Module
Flo-Mech Inspection Module is a product on stainless steel platforms with optional waste conveyors or flumes, integrated equipment, steelwork, decking, stairs, handrail & kick strips.

Cut control and PEF control
Elea Cut Control and PEF Control measure and optimise PEF treatment effects on raw produce. They provide instant data on cutting force and cell disintegration to improve yield and quality. Portable and robust, they suit both research and industrial processing environments.

11 mm Skin on French Fries
With the skin left on for extra flavour and rustic appeal, these frites are made from uber long, high quality potatoes. Potato skin is not only a rich source of fibre
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Pellet Feed System
Pellet bag filling station structure is manufactured from RHS stainless steel or a mild steel with painted or galvanized finish.

Blast Freezer
NSSPL's blast freezer is engineered to achieve the highest efficiency and quality preservation levels. Our blast freezers quickly lower the temperature of your goods, preserving their flavour, nutritional content, and freshness. Whether working with seafood, meats, fruits, or vegetables, our technology guarantees rapid freezing, avoiding the production of frozen crystals to maintain texture and quality.

Metering Hopper
The Metering Hopper is a rugged and reliable system designed to meter crated produce, such as potatoes and vegetables, into a consistent flow for downstream processing.

Mud Pump
SFW Mud Pump is a severe-duty 'mud' pump for dirty abrasive water.

Air Knife Water Removal System
The Air Knife Water Removal System efficiently removes excess surface water from wet, freshly washed products. By generating two high-velocity air curtains across the width of a conveyor or washer discharge, the system lifts and separates the product to remove surface water, starch, and particles.

roflo® VM 3
The tna roflo® VM 3 is a high-performance food conveyor system that uses horizontal vibratory motion to evenly distribute products, while offering an efficient method for in-line storage. Its versatile design features a variety of pan options to suit every production need.

Polisher TD
The Polisher TD is designed to enhance the appearance of fresh vegetables by effectively removing dirt, debris, and blemishes from their surfaces. This process results in a premium-quality finish, ensuring produce looks its best before packaging.

Ishida CCW Blending Multihead Weigher
The CCW Blending Multihead Weigher by Ishida ensures precise mixing of components, guaranteeing that the correct blend proportions are delivered to every package.

Truck Dumping System
The Truck Dumping System, enhanced with a Grade-Level Hydraulic Lift System, offers a cutting-edge solution for unloading bulk materials from long trailers in processing and storage operations. This modification integrates the hydraulic lift's ability to tilt 70-foot-long trailers to a 45° angle, streamlining operations and reducing both labor and product handling damage.

conti-cut
TNA conti-cut hydro cutting system is the new, cutting-edge solution in french fries processing. Universally compatible with all potato processing lines

Gooseneck Bin Filler
Wyma’s Gooseneck Bin Filler gently fills bins with minimal produce drop. The gooseneck outfeed means the distance between the end of the elevator and the bottom of the bin is minimal to avoid produce damage.

Crinkle Cut French Fries
Happiyum Crispy Crinkle Fries offer a fun, crunchy texture and golden taste. Available in multiple cut sizes, they’re perfect for air fryer, oven, or deep frying. Easy to store, quick to cook, ideal for parties or busy days. Keep frozen at -18°C.
