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The Heat Recovery System efficiently converts typically wasted fryer exhaust heat into usable energy for HVAC, equipment operation, sanitation, or food processing.

Tummers peeling lines for the peeling and after-washing of potatoes and tubers are developed with the purpose of high-quality end product and minimal skin loss.

Absorbent Drying Rollers remove excess moisture from the surface of fresh produce, reducing the risk of bacterial growth. The roller's porous surface draws in moisture as produce travels along the bed.

Idaho Steel is active worldwide in designing, producing and installing complete processing lines, factory upgrades and individual machines for french fries.

The HeatWave® Snack Fryer features a patented design that uses curtains of clean, filtered oil to cook snacks instead of full submersion, ensuring rapid and uniform heat transfer.

The Allround​ transport belts are designed to transport produce over long distances. There are several variations of belts. Each variation is intended for a different purpose.

Allround box unstacker is designed to speed up the process of unstacking and can be easily added to existing lines. This process provides a logistic advantage by reducing forklift movements.

Intralox’s new ThermoDrive belts in polyurethane A23 material can help you significantly extend belt life along snack incline-to-packaging conveyors.

​​​The Allround Space Finder is designed in such a way that bulk stores are filled in the most effective manner. The Space Finder makes sure every inch of the storage facility is used.

Allround seed potato processing line

BF / BFL 400 forms beds as the first separation step. BF suits heavy soils with stones and clods, BFL shapes trapezoidal beds in light soils. Hydraulic stone protection ensures stability, support wheels maintain depth, and hydraulic folding allows fast field-to-field movement.

Wyma's Vibrating Piece Remover removes unwanted produce pieces and debris early in your processing line and prior to packaging. Produce and debris are fed ontothe bed, which is made up of corrugated channels.

The GRIMME GB 430 is a 4-row belt planter for fast, gentle planting of varied tubers. It supports ridge and bed planting, reaches up to 10 km/h, and offers options like fertilisation, crop protection, and smart planting control.

Potato Processing line with a washing area, polisher, shake grader. The washing area contains ​a Destoner when there is a lot of dirt coming along with the produce, destoners are the ideal machines.

Hungritos Cheddar Cheese & Sour Cream Mashed Potato Premix features delicate mashed potatoes enhanced with the rich taste of cheddar cheese and the subtle tang of sour cream. This flavourful combination brings depth and character to every serving, delivering a creamy and satisfying mashed potato experience.

NSSPL’s French Fry Lines are designed with the latest technologies to produce efficient and reliable process lines. They offer reliability, high quality, and turnkey solutions for frozen french fry production lines.

Steam peeling is the most efficient way to peel potatoes, but the emission causes a loss of energy. The E²E-Condenser saves energy by condensing the emission and using the water for other purposes that take place further in the process.

The Rotary Chip Sizer offers precise grading of potato chips, ensuring a high-quality small chip stream and dependable separation of large and small chips.