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Exos Gas Only by ABISS is a precision gas analyzer for measuring O₂ and CO₂ in modified atmosphere packaging (MAP). With 0.01% O₂ resolution, touchscreen control, and full traceability, it ensures reliable quality monitoring.

InProcess software helps users get more value from their ZEISS spectrometers by making it easier to monitor production, adjust processes, and gain valuable data insights. Icon-based menus provide an intuitive interface with clear structures and logical workflows, making even complex datasets easier to handle.

Oxylos by ABISS is an automated system for detecting micro-leaks and testing seal integrity in packaging. It measures airtightness, O₂ and CO₂ (optional), with no consumables, ensuring accurate, reliable quality control in production.

Barn Owl Wireless is a modular multi-sensor monitoring and automatic ventilation control system. The flexibility of the system makes it ideally suited to potato store monitoring in all sizes and types of store.

Martin Lishman-Single-Sensor Temperature Packages provides simplest way to measure crop temperature and conform to quality assurance schemes.

Multi-Sensor Selector-Potato Store Monitoring Package consists multiple temperatures in boxed or bulk- stored potatoes.

Martin Lishman-Potato Temperature Spikes is used for quick and accurate temperature measurement in individual tubers.

The TuberLog is a powerful tool to identify sources of damage and bruising in all types of potato handling machinery. TuberLog mimics the size, shape and density of a typical ware potato and is suited to testing all potato handling situations.

The Aquantis Moisture-Sense addresses the need for inline bulk moisture analysis for the French Fries industry.

The Series 9 on-line gauge delivers immediate value to your food production. It is your next-generation process optimization solution for measuring moisture, fat/oil, protein and other key constituents.

The InfraLab Top Loader at-line analyzer can measure color as well as moisture, fat/oil, and protein in five seconds. Designed to facilitate sample presentation and reduce human error, it is ideal for fiber, flakes, powder, and starch.

The InfraLab Series 9 at-line food analyzer provides rapid, accurate measurement of moisture, fat/oil and protein in singles-or multi-component configurations in a variety of food products.

The RoboFry by RMA-Techniek analyzes strip by strip the frying colour of potato samples, fully automated. The RoboFry is part of the extensive range of RMA equipment for inspection and sampling of potatoes, either manually or fully automated.

Callifreeze is a unique new control technology, continuously monitoring the level of crystallized water in the product and adjusts the retention time, air temperature and fan speed to achieve the precise level of freezing required.