Buscar Sensores de Procesamiento de Alimentos

The Series 9 on-line gauge delivers immediate value to your food production. It is your next-generation process optimization solution for measuring moisture, fat/oil, protein and other key constituents.

A synthesis of proven air separation technology and food safety optimized flap separation that sorts acceptable products, foreign material and defective products perfectly into 3 grades in just one pass.

Exos by ABISS is a system for detecting micro-leaks and testing seal integrity in packaging. It measures airtightness, O₂ and CO₂ (optional), with burst testing and 5 μm sensitivity, suitable for lab and production use.

The sophisticated precision Chemical Imaging Technology (CIT®) of this sorter means the Sherlock AIR delivers high quality optical
sorting for all small food products.

Corona® extreme from ZEISS is the most robust spectrometer on the market. It doesn’t matter if it’s extremely hot, cold, or there are high levels of shock, vibration, dust or debris, Corona® extreme provides full-scale spectrometer measurement

Martin Lishman-Potato Temperature Spikes is used for quick and accurate temperature measurement in individual tubers.

Barn Owl Wireless is a modular multi-sensor monitoring and automatic ventilation control system. The flexibility of the system makes it ideally suited to potato store monitoring in all sizes and types of store.

Martin Lishman-Single-Sensor Temperature Packages provides simplest way to measure crop temperature and conform to quality assurance schemes.

Multi-Sensor Selector-Potato Store Monitoring Package consists multiple temperatures in boxed or bulk- stored potatoes.

The TuberLog is a powerful tool to identify sources of damage and bruising in all types of potato handling machinery. TuberLog mimics the size, shape and density of a typical ware potato and is suited to testing all potato handling situations.

The Aquantis Moisture-Sense addresses the need for inline bulk moisture analysis for the French Fries industry.

The RoboFry by RMA-Techniek analyzes strip by strip the frying colour of potato samples, fully automated. The RoboFry is part of the extensive range of RMA equipment for inspection and sampling of potatoes, either manually or fully automated.