Tummers peeling lines for the peeling and after-washing of potatoes and tubers are developed by them so you can be assured of a high-quality end product and minimal skin loss. The peeling process is dependent on the condition of the potatoes and how clean they need to be.
Tummers offers washers/destoners with a capacity ranging from 5 tonnes/hr to 160 tonnes/hr and continues to develop for more efficiency and better quality.
Flake line Masher
The Tummers Flake line Masher sends the cooked potato slices from the cooking machine and provide force to the stainless steel Tummers screw conveyor in this machine through a bar strainer (sieve), while optionally applying additives, to create uniformly mashed potatoes.
Tummers Food Processing Solutions is the biggest player in hydro cutting technology in Europe. An extensive range of typical Tummers Food Processing Solutions standard equipment is available, while layout and details are custom designed.
NSSPL offers reliability, high quality, and turnkey solutions for the specialty line which can be installed along frozen french fry production lines or separately.
Shake Grading line SG80 series
The Allround Shake grader is designed to grade potatoes according to their square size. The potatoes are fed to the top of the machine onto the top sieve. The sieves in the machine shake in sequential frequencies, which causes the potatoes to move along on the sieves.
Potato Washing Line for Processing
This line is designed to wash industrial potatoes. The principle is that a box is placed in the machine, which then slowly tilts the box so that a hopper or elevator is filled. This is line includes the washing machine U 500.