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Unity One International Lady Amarilla
Lady Amarilla
Lady Amarilla’s unique storage qualities and early ripening make it suitable for both the crisping industry as for French fry production. This potato variety has a low level of reduced sugars and a stable underwater weight.
Unity One International BMC
BMC
BMC is a potato variety introduced in 2017, producing round tubers with yellow skin and white flesh. It has medium eye depth and grows vigorously with dark green foliage.
Unity One International Novano
Novano
The Novano potato variety is known for its high yield and suitability for processing, particularly in the production of French fries and other fried products. It has round-oval shaped tubers with smooth yellow skin and white flesh. Novano is valued for its excellent frying qualities, producing uniform, crispy fries with good texture.
Martin Lishman - Potato Dry Matter Field Kit
Potato Dry matter Field Kit
This portable unit is specifically designed for use in the field and provides information on dry matter distribution
Unity One International Euroviva
Euroviva
Euroviva is a late variety with a long vegetation time ensures starch performance at the highest level.
JEROS Model 9014 Tray Cleaner
Model 9014 Tray Cleaner
The JEROS Model 9014 Tray Cleaner efficiently cleans solid and perforated baking trays without manual scraping or chemicals. Built from stainless steel, it processes up to 100 trays in 6–8 minutes, reduces noise, and ensures hygienic cleaning for bakeries and food production lines.
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Unity One International Lady Claire
Lady Claire
Lady Claire is an early to medium-early maincrop potato variety from the Netherlands, widely grown for the crisping industry. It produces round-oval, yellow-skinned tubers with light yellow flesh and high dry matter content. The variety is prized for its very low reducing sugars, which ensures excellent frying quality and consistent chip colour even after long storage.
Top Tier Ingredients - Potato Flakes
Potato Flakes
Potato flakes are the perfect ingredient for a wide range of products, tailored to meet specific needs. Top Tier Ingredients offers a natural potato flake option, free from artificial additives or preservatives.
Unity One International Allure
Allure
Allure is a yellow-skinned, white-fleshed, medium-sized, waxy potato variety. It is mainly used for boiling and French fries due to its firm texture and good cooking quality. Plants are erect with white flowers but do not set berries.
Martin-Lishman - Weight in Water Digital Balance
Weight in Water Digital Balance
The best and most convenient way to measure dry matter content of your potatoes.
Catering quality, stainless steel, single tank fryer with accurate temperature and timing controls, suitable for quality control procedures.
Chip Fryer
Martin Lishman-Fry Quality Testing consists of a chip fryer which is ideal for testing fry quality of potatoes. Knowing the quality and grade before transportation or processing ensures peace of mind that contract quality has been achieved and avoids unnecessary and expensive rejections.
Zeal Potato hydrometer
Zeal Manual Hydrometer
Martin Lishman - Zeal Manual Hydrometer is a traditional industry tool for fast intake sampling and measurement of dry matter and specific gravity (density).
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