tna hydro-wash® WTP 3

tna hydro-wash® WTP 3

tna hydro-wash® WTP 3

This potato slice washing system, or as it’s better known – the tna hydro-washWTP 3 – removes starch to prevent potato slices from sticking together.

In addition, it collects only full-size potato slices and places them in a single layer for even frying. Perfect for smaller capacity production lines, this system is always reliable.

Benefits
  • Removes starch and collects only full-size slices for optimal preparation ahead of frying.
  • Isolates full-size slices and prepares them in a single layer for even frying.
  • Minimal maintenance requirements for higher productivity.
  • Separates starch for use in other applications and cleans water for reuse – lowering water consumption.
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Standard features
 
  • De-watering vibrator
  • Water circulation system
  • Water tank
  • Stainless steel execution (exception fans, pumps, drives, valves, bearings, belts)


Optional features
 
  • Starch recovery system

Application: Slice washing of potatoes for the production of snacks.
 
(Click picture to watch video)Florigo hydro-wash WTP 3

Florigo hydro-wash WTP 3

(Click to enlarge)	tna hydro-wash® WTP 3 specifications

tna hydro-wash® WTP 3 specifications

All above specifications are subject to change and may differ according to the product, please confirm when placing your order.