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Octubre 13, 2017
España: Usando radiación infraroja identifican las papas más cardiosaludables
Empleando la técnica de espectroscopia en el infrarrojo cercano, una investigadora de la Universidad de Navarra es capaz de identificar las variedades de papa con mayor contenido de compuestos fenólicos. Estas sustancias son beneficiosas para la salud por su contribución a la reducción de enfermedades cardiovasculares.From the archive

Octubre 06, 2017
Potato breeder HZPC books record turnover and gross profit
HZPC, world leader in potato breeding, announced during the shareholders’ meeting on 5 October that a consolidated net turnover of €318.5 million has been determined for the financial year 2016/17. The gross profit is €59.3 million and the net result is €8.5 million.From the archive
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Septiembre 26, 2017
Dutch Potato Industry establishes Holland Innovative Potato (HIP) for major investment in research
Ten Dutch potato (processing) companies and two associations have established Holland Innovative Potato (HIP) to facilitate and coordinate joint pre-competitive research activities. A budget of € 4.5 million is available for the first research program of HIP.From the archive

Septiembre 18, 2017
Potato Production North-western Europe up 13.5 percent compared to last year
For the current European potato harvest, the North-western-European Potato Growers (NEPG) estimate the total potato production at 27.9 million tons for the five NEPG countries (Belgium, Germany, France, The Netherlands and Great Britain). This is up 13.5 percent compared to last season.From the archive

Septiembre 15, 2017
Potato Europe 2017 welcomed 10,000 visitors on Thursday, despite the weather.
Despite the cancellation of the first day of Potato Europe (Wednesday) and the less then perfect weather on Thursday, the 270 exhibitors were able to welcome around 10,000 visitors, just on the ThursdayFrom the archive

Septiembre 12, 2017
España: Foro gastronómico de la papa reunirá a cocineros nacionales y extranjeros
El Recinto Ferial de Tenerife acogerá los días 26 y 27 de octubre (jueves y viernes) el primer Foro Gastronómico Internacional de la Papa, que nace con periodicidad bienal y contará con en su primera edición con la presencia de más de una veintena de cocineros.From the archive











