Patrocinador del mes(Learn more)

Marzo 05, 2015
AUSVEG questions benefits of generic potato marketing campaign
AUSVEG remains wholly unconvinced of the benefits of a grower-funded generic potato marketing campaign despite claims from the Potato Marketing Corporation of Western Australia that the initiative has been a success in that state.From the archive

Marzo 05, 2015
Venezuela: The price of potatoes for processing increases by 185%
The president of the Potato Growers Association (Asopapa) of the state of Carabobo (Venezuela), Aldemaro Ortega, said the price per kilo, for the potato processing companies, had been set at 40 bolivars.From the archive
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Marzo 04, 2015
Growers Stand Up for Potatoes on Capitol Hill
On February 23-26, NPC hosted the 2015 Potato D.C. Fly-In, where more than 150 U.S. potato growers and industry partners from across the country came to Washington, D.C., to advocate for the industry's most pressing federal policy priorities.From the archive

Marzo 03, 2015
Colombia tendrá una papa modificada genéticamente y resistente a la polilla guatemalteca
Diálogo con María Andrea Uscátegui, directora ejecutiva de Agro-Bio, quien destacó los beneficios de esta tecnología en materia de protección frente a las plagas, resistencia a herbicidas, ahorros en los costos de producción y aumento de la productividad.From the archive

Marzo 02, 2015
Guía de cultivo de la patata para fresco en Asturias (España)
Publicación del Servicio Regional de Investigación y Desarrollo Agroalimentario (SERIDA) y la Consejería de Agroganadería y Recursos Autóctonos del Principado de Asturias. Autor: Guillermo García González de Lena (2014).From the archive

Marzo 01, 2015
Northern Girl: from ‘hippie farmers’ to regional food supplier
When Leah Cook and her family moved to the St. John Valley 15 years ago and took up organic gardening and raising animals on their Grand Isle farm, she said more than one resident dismissed them as “hippy farmers.”From the archive











