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Enero 13, 2011
USAID project to assist potato farmers in Bangladesh
In the North of Bangladesh, USAID has started to assist potato farmers, workforce and entrepreneurs by launching a five year term (2009-2013) project entitled PRICE (Poverty Reduction by Increasing Competitiveness of Enterprises). From the archive

Enero 13, 2011
20 potatoes a day followed up with Potato Recipies
His mono-food 20 Potatoes a Day Diet successfully behind him, Chris Voigt, executive director of the Washington State Potato Commission, is turning to potato recipes he wished he could have eaten during his two-month regimen.From the archive
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Enero 12, 2011
Four Key Opportunities for increasing Retail Potato Sales
As the United Stats potato marketing organization, one of the key areas where the USPB invests our growers’ contributions are in better understanding consumers, shoppers and the retail shopping environment. Drawing on insights and implications gleaned ...From the archive

Enero 12, 2011
Potato Council returns to Fruit Logistica to promote seed certification scheme
Building on the success of their first visit to Fruit Logistica, Potato Council staff will again be on-hand at the show (Fruit Logistica February 9-11, Berlin) to promote the considerable benefits for growers of cultivating seed potatoes from the GB S...From the archive

Enero 12, 2011
Producción de papa para exportación en la Sierra del Perú
Aunque publicado en el 2007, este documento aún es de actualidad. Incluye todo lo que hay que tener en cuenta para producir papa para exportación en la Sierra del Perú (manejo de plagas, riego tecnificado, manejo de suelos, uso de semilla de calidad, e...From the archive

Enero 10, 2011
Investigadores canadienses identifican 30 proteínas relacionadas con el oscurecimiento de las papas después de la cocción
La decoloración que arruina las papas cocidas es un problema de la industria de la papa desde hace muchos años. Se produce, como el término lo indica, cuando al cocinar las papas estas quedan expuestas al aire y aparecen zonas de color que van desde el...From the archive

Enero 10, 2011
After-cooking darkening: the affliction of cooked potatoes
The discolouration that blights cooked potatoes has plagued the potato industry for many years. This phenomenon, known as after-cooking darkening, is one of the most undesirable characteristics and has been reported from every potato-growing area in the world.From the archive



