Noticias sobre la Cadena de Suministro de Papas

Almost half of P.E.I.'s seed potatoes, used to plant the spring crop, are above the Island's allowable virus standard this year, according the P.E.I. Potato Board. The board spent Thursday discussing the situation, trying to decide whether to ask the ...

Potato growers can't go to an industry meeting anymore without hearing a talk about sustainability. They're told they need to reduce their carbon footprint and adhere to good agricultural practices. Fast food restaurants are also under pressure to re...

Het aardappelseizoen 2010/2011 staat al weer voor de deur.De vertegenwoordigers van de meeste afnemers zijn of gaan met de contracten voor oogst 2010 onder de arm de weg op. Diverse goed ingelichte bronnen melden dat voor komend seizoen het gemiddelde ...

La mayoría de las patatas fritas de los restaurantes de comida rápida se cocinan con aceite de maíz, según un estudio elaborado por la Universidad de Hawai en Manoa (Estados Unidos) que se publica en la edición digital de la revista «Proceedings of the...

Las tasas de obesidad de Estados Unidos no aumentaron durante el periodo entre 2003 y 2008, según muestran los resultados de un estudio realizado por el National Center for Health Statistics at the U.S. Centers for Disease Control and Prevention. En c...

Idaho's Congressional Delegation is asking the U.S. Department of Agriculture (USDA) to assist potato producers struggling due to a high supply of domestic potatoes and low prices.  In a letter sent to USDA Agricultural Marketing Service’s Administrato...

Americans, at least as a group, may have reached their peak of obesity, according to data the Centers for Disease Control and Prevention released Wednesday.The numbers indicate that obesity rates have remained constant for at least five years among men...

Walgreen Co. plans to offer fresh foods and prepared meals to draw “time-starved” shoppers to its more than 7,000 stores, taking on retailers such as Target Corp. and Kroger Co.The drugstore chain has been talking with foodmakers including Unilever NV,...

A woman has been taken to hospital with respiratory problems following a large fire at McCain Foods' potato stores in Timaru this morning. Flames, reportedly 20m high, were seen rolling out of one of four empty potato storage sheds. Thick, black an...

Entre el 31 de mayo – 25 de junio de 2010 se realizará en la Universidad de Wageningen (Holanda) el curso sobre "Tecnología de semilla de papa, certificación y sistemas de suministro". Dictado en ingles, el curso está diseñado para director...

El alcalde de Nueva York, Michael Bloomberg, sigue con su cruzada por la vida sana. Primero, prohibió fumar en bares y restaurantes de la ciudad. Después, obligó a retirar las grasas trans y a especificar las calorías en los menús. Y ahora lanza una ca...

Aunque sus formas alargadas y enroscadas y sus colores poco comunes fueron en un momento un obstáculo para su exportación , las papas nativas se proyectan ahora como un producto que se reconoce no solo por su exquisito sabor y de grandes propiedades al...

New Jersey lawmakers passed Wednesday a measure requiring restaurant chains with 20 or more outlets around the country to post calorie counts on menus and menu boards in their locations throughout the state.The state Assembly passed the bill by a margi...

Roast potatoes are one of the most traditional of British side dishes. But really great roast potatoes, ones that are crisp on the outside and soft and fluffy in the middle, need really great potatoes. You can’t make a silk purse out of a sow’s ear and...

U.S. biologists say they've improved on the Yukon Gold potato, which has already been making a name for itself — and the northern Canadian territory it's named after — in kitchens around the world. Researchers with the U.S. Department of Agriculture ...

HZPC's Pommonde concept, which , in cooperation with Nedato at Albert Heijn , involves selling different  types of potato , has been nominated for the Fruit Logistica Innovation Award 2010.

Potatoes have been attacked for their less than exciting image, ignored by low carb dieters and ostracised from the five a day allowance, but new research from Mintel finds that the fortunes of the humble spud have turned, as today, potatoes are eaten ...

Native potatoes are known for their exquisite, unique taste, their great nutritional properties.  And now their also experiencing an increased demand in local and foreign markets. France and Venezuela are some of the countries already enthralled by the...