Noticias sobre los Defectos y Enfermedades de la Papa

B-hive Innovations, a cutting-edge, agri-tech research and development business is embarking on a new collaborative programme that aims to reduce the risk of potato bruising and develop technologies that could reduce supermarket waste.

Solynta's potato variety was the only one to survive the high late blight pressure in the field among three other commercial varieties planted alongside.

The infamous spike protein doesn’t just help spread viruses – it can also be weaponized to stop them.

Europatat is proud to become an active partner of a new EU Horizon Europe project called PATAFEST that aims at protecting potato plants by means of pest spreading and resistance characterisation, preharvest treatments, and post-harvest solutions.

Authorization from the PMRA, following a thorough review of the company’s extensive data dossier, indicates a mutual understanding of the composition, potential and low risk of the RNAi technology.

A pest never before seen in Latvia – the pale potato cyst nematode (Globoder pallida) has been identified in a Zemgale potato farm.

If you’ve been into a fish and chip shop in Australia in the last 12 months, you may well have seen a notice tacked to the wall about the impact of the potato shortage. Supermarkets, too, slapped temporary limits on frozen chip purchases.

En el marco del Programa Nacional de Sanidad de la Papa, el Servicio Agrícola y Ganadero, SAG, en La Araucanía ha intensificado las labores de control al transporte de la papa con el fin de mantener la sanidad de este cultivo en la región.

By adopting integrated pest management (IPM) practices growers are not on their own, Australian entomologist, Dr Paul Horne, told Pukekohe potato growers at a Potatoes New Zealand research update breakfast meeting in late March.

Two years ago, the Potato Research Advisory Committee (PRAC) identified and wrote letters of support for a project known as 'The Potato Virus Initiative: Developing Solutions'.

In 2014, Charlottetown-based research scientist Bourlaye Fofana was looking for a way to make plant products healthier by adding the antioxidant selenium.

The device has the potential to transform the way that farmers detect and manage plant diseases, leading to more efficient and sustainable agriculture practices.

Potato is the third most important food crop in the world after rice and wheat in terms of human consumption. But potato world production is threatened by potato late blight

Andalucía encara, aunque con bastante retraso provocado por las heladas, una campaña de patata nueva que será, a priori, «buena» pero que sufre la falta de productos fitosanitarios, señala Javier Boceta, director general de Meijer, empresa obtentora de variedades y líder en las patatas más sembradas y más demandadas por la industria nacional.

Growers learn best from other growers. This has been proven by the future-proof seed potato cultivation project, an initiative to examine upcoming changes in potato cultivation with a group of growers.

After mustard, India will undertake trials of two other genetically modified (GM) food crops, bananas and potatoes, perhaps ushering in a new era of biotech-enhanced farming.

The Canadian Food Inspection Agency (CFIA) has completed its 2022 national survey for potato wart and confirms that potato wart was not detected in the soil samples tested from the fields where the samples were collected.

The World Potato Congress presents a webinar with Dr. Alison Lees, Potato Pathologist with The James Hutton Institute, Dundee, UK on February 28, 2023 at 9.00am Eastern Standard Time (EST).