Noticias sobre el Equipamiento de Procesamiento de Europa

Potato chips in motion on a processing line—minimizing surface moisture at this stage helps reduce frying energy consumption and improve efficiency.
Julio 21, 2025
Rosenqvists Food Technologies Reveals How Reducing Surface Water on Chip Slices Cuts Frying Energy Costs
Rosenqvists Food Technologies helps chip producers cut energy use by reducing surface water on slices before frying—saving up to 130 kWh/hour. Solutions include dewatering conveyors, air blowers, and easy moisture measurement methods.
WUR Open Field Research Centre, venue for PotatoEurope 2025, featuring trial plots and sustainable energy systems.
Julio 20, 2025
PotatoEurope 2025 Set to Showcase Cutting-Edge Machinery, Smart Farming, and Live Demos in the Netherlands
PotatoEurope 2025, set for 3–4 Sept in Lelystad, Netherlands, showcases live machinery demos, smart agri-tech, and innovations in potato farming. With 300+ exhibitors and 15,000 visitors, it’s the premier hub to innovate, network, and grow.
Potatoes in precision-controlled cold storage equipped with Mooij Agro’s Smart Cooling Manager – ensuring optimal temperature and humidity for maximum quality and shelf life.
Julio 09, 2025
Mooij Agro Unveils Smart Cooling Manager for Smarter, Efficient Potato Storage
Efficiently manage crop storage with Mooij Agro’s Smart Cooling Manager—monitor and control each cooling cell, auto-prioritize capacity, and integrate seamlessly with all units via Croptimiz-r®. Ideal for post-CIPC potato storage.
Nick Cesare with Richard Hopkins (fourth from left) at British Potato
Junio 06, 2025
PACE Mechanical Handling upgrades potato packing line at J.T. Hopkins and Sons
PACE Mechanical Handling and JT Hopkins & Sons are celebrating 30 years of working together after installing a state-of-the-art potato packing line. The two companies first collaborated in 1995.
tna Complete line solutions for pellets and extrusions
Junio 02, 2025
The timeless appeal of potatoes — and why innovation matters more than ever
The potato is a vital global food, praised for its versatility and nutrition. FAO named May 30 'International Day of the Potato,' with 2024’s theme, 'Shaping history, feeding the future,' stressing the need for innovation to keep it relevant.
Flikweert Vision marks a major milestone with the delivery of its 300th Quality Grader to Quaak Potato B.V. — the first customer and a trusted partner in agricultural innovation.
Mayo 29, 2025
Flikweert Vision Reaches Milestone: 300th QualityGrader Delivered to First Customer Quaak Potato B.V.
Flikweert Vision celebrates a milestone with the delivery of its 300th QualityGrader to Quaak Potato B.V.—their very first customer who believed in them from the start. A full-circle moment honoring partnership and innovation.
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Fully automated, AI-integrated, and built for the future—Patatas Meléndez’s flagship post-harvest facility
Mayo 26, 2025
España: Patatas Melendez lidera en el manejo poscosecha
Patatas Meléndez, el principal proveedor de patatas frescas de España, se asoció con Wyma para desarrollar una de las instalaciones poscosecha más avanzadas del mundo en el marco de la Industria 4.0, equipada con sistemas de clasificación impulsados por inteligencia artificial.
Visit SINOBAKE at IBA 2025 – Booth B4.235
Mayo 19, 2025
SINOBAKE to Showcase Advanced Baking Solutions at IBA Germany 2025
SINOBAKE, a baking equipment expert, will showcase innovative cookie, biscuit, and potato chip production lines with smart tech and precise controls at the IBA Exhibition in Germany, helping food producers boost efficiency and quality worldwide.
Elea Technology’s new headquarters in Quakenbrück, Germany, opens its doors to innovation
Mayo 14, 2025
Elea Technology Opens Doors to Innovation: Three Days of Technology, Industry, and Community
Elea Technology celebrates the grand opening of its new headquarters in Quakenbrück with a 3-day event (June 18–21), featuring tech demos, expert talks, and public tours, showcasing its leadership in Pulsed Electric Field (PEF) food innovation.
British Potato Industry Awards 2025
Mayo 11, 2025
British Potato Industry Awards 2025: Call-Out to All Machinery and Implement Manufacturers
The British Potato Industry Awards takes place on the first night of the British Potato Industry Show (November 19, 2025), held every two years at Yorkshire Event Centre, Harrogate, UK.
Engineered to boost quality, operational flexibility, and efficiency, OptiBake reduces energy consumption by 50% compared to conventional gas-fired wafer baking ovens.
Mayo 11, 2025
Bühler Sets New Benchmark in Wafer Baking with OptiBake: Unmatched Flexibility and 50% Energy Savings
Bühler unveils OptiBake, the first inductively heated wafer oven, cutting energy use by 50% and eliminating emissions. It enhances quality, efficiency, and flexibility, setting a new standard for sustainable, high-performance wafer production.
Givaudan launches Myromi™
Mayo 10, 2025
Givaudan Launches Myromi™: A Smart Aroma Delivery Device Revolutionising Flavour Co-Creation and Consumer Engagement
Givaudan launches Myromi™, a handheld aroma device for real-time flavour co-creation. Controlled via smartphone, it boosts feedback, speeds development, and enhances collaboration with consumers through an intuitive digital interface.
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Wellhill Farm Partners with Flikweert Vision to Improve Seed Potato Sorting
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The Herbort Knife Peeler 830 is a continuous mechanical peeling machine designed for high-precision peeling of a wide range of products, including potatoes, carrots, beets, and other tubers.
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Insort and Qcify join forces to advance food sorting and inspection technology backed by Alder
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Heat and Control Announces Acquisition of Tek-Dry Systems Ltd and Hunt Heat Exchangers
Abril 10, 2025
Heat and Control Announces Acquisition of Tek-Dry Systems Ltd and Hunt Heat Exchangers
Heat and Control®, a world-leading manufacturer of food industry equipment, has announced the acquisition of Tek-Dry Systems Ltd. and Hunt Heat Exchangers, two leading providers of thermal processing and heat transfer equipment.

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