Noticias sobre la Investigación y Desarrollo

El mercado global de almidón de patata está experimentando un crecimiento sostenido, impulsado por el aumento de la demanda en diversas industrias, incluidas la de procesamiento de alimentos, la farmacéutica, la textil, la fabricación de papel y los adhesivos.

La robótica, la imagen, los sensores y las herramientas basadas en datos impulsarán la innovación en frutas y hortalizas en FRUIT LOGISTICA 2026. El Simposio Científico FRUTIC, el 6 de febrero, destacará avances que están transformando la producción y el manejo poscosecha a nivel mundial.

SolEdits and Lyckeby have developed CRISPR-edited potatoes with storage-stable starch, removing the need for chemical modification. Once allowed in the EU, this innovation can save 5,000 tonnes of chemicals yearly in Sweden and up to 75,000 across the EU.

A new potato variety, CIP-Asiryq, developed by the International Potato Center and Indigenous farmers in Peru, resists late blight, cuts fungicide use, cooks faster, and boosts farmer income, offering a climate-resilient solution worldwide.

Plant protection, bureaucracy, and production costs – these are just some of the issues currently weighing heavily on Germany’s specialty crop sector.

Su director ejecutivo, Hans Huistra, destacó que estos resultados reflejan el éxito de sus nuevas variedades - como Quintera, Travolta, Invictus, Cardyma y Castor - y el impacto positivo de las inversiones en investigación y desarrollo.

Lethbridge researchers study how heat waves and hail affect potato crops. Dr. Neilson finds timing is key, with storms during tuber growth reducing quality. His work aims to create tools to help farmers assess risks and boost crop resilience.

Calantha, a new RNA-based sprayable pesticide, effectively kills Colorado potato beetles while sparing beneficial insects. Most effective on small larvae, it offers a sustainable, targeted solution to combat resistant crop pests.

Excitement builds as we mark one year to the 13th World Potato Congress, set for Oct 26–30, 2026, at Sawela Lodge, Naivasha, Kenya. Keynotes and registration launch in Nov. Stay tuned for updates and sponsorship opportunities!

'Operación Papita Solidaria': productores mexicanos venden papa directamente al consumidor para evitar intermediarios y garantizar precios justos.

Scientists have decoded the sweetpotato’s complex hexaploid genome, revealing its mixed ancestry and resilience traits. This breakthrough offers powerful tools for breeders to boost yield, nutrition, and climate resistance, securing food futures.

Produce Investments (PI) acquires Biofresh Safestore, a leader in fixed crop management. Combined with Restrain’s natural sprout suppression, the move expands PI’s tech portfolio, offering flexible, innovative storage solutions across Europe and beyond.

Germany’s POMORROW project will decode the genes of 6,357 potato varieties to advance breeding of drought-tolerant, pest-resistant and nutrient-efficient potatoes, supporting sustainable, climate-smart farming and securing future global food supplies.

NDSU’s new yellow potato variety, ND1241-1Y, bred by Susie Thompson in the Red River Valley, offers uniform, round tubers with rich color and flavor. It chips well from field or storage and suits the region’s short season. Commercial release may come soon.

China grows 25% of the world’s potatoes, but 60% of its crop is in arid northwest regions where shallow roots and short growing seasons make them drought-sensitive. Researchers test drought-tolerant varieties and biochemicals to ease soil stress.

El Congreso Mundial de la Papa (World Potato Congress Inc., WPC) organizará un seminario web titulado “Biología y manejo integrado de la sarna común de la papa” el 20 de octubre de 2025.
La disertante será Amanda Gevens, PhD, profesora e investigadora en fitopatología de extensión de la Universidad de Wisconsin–Madison.

Global Potato Summit 2025, on Dec 11–13 at India Expo Mart, Greater Noida, will unite global experts to boost potato innovation. With 150+ exhibitors, 7,000 visitors, and live farm demos, it’s set to shape the future of the potato industry.

Commercial Food Sanitation (CFS) opened its first stand-alone training facility, CFS Institute North America, in New Orleans. The 13,700 sq. ft. center offers hands-on training, labs, and collaboration to advance food safety, hygiene, and efficiency.