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The plant on the left is untreated and the fungi are clearly visible. The right plant was treated with the acid, the fungus could not cause any damage.

Researchers find new way to protect plants from fungal infection

September 25, 2020
Widespread fungal disease in plants can be controlled with a commercially available chemical that has been primarily used in medicine until now. This discovery was made by scientists from Martin Luther University Halle-Wittenberg (MLU) and the University of the State of Paraná in Brazil.
Restrain sprout suppressor approved in Germany

Restrain sprout suppressor approved in Germany

July 09, 2020
The German Federal Office of Consumer Protection and Food Safety (BVL) has approved the ethylene-based sprout suppressor Restrain as a safe crop protection product with immediate effect. The approval applies to the treatment of potatoes (for both domestic consumption and starch production), onions, garlic, shallots, propagating material, and tomatoes.
A team of biochemists at FAU led by Prof. Dr. Uwe Sonnewald have discovered why potato plants form significantly lower numbers of tubers or sometimes none at all at higher temperatures. The authors of the study from FAU (from left): PD Dr. Sophia Sonnewald, Günter Lehretz, Dr. José María Corral García and Prof. Dr. Uwe Sonnewald. (Courtesy: FAU / Rabih Mehdi)

Investigación de vanguardia: las papas pueden crecer a altas temperaturas

May 15, 2019
Si hay algo que no le gusta a las plantas de papa, es el calor. Si la temperatura es muy alta, las plantas de papa producen un número significativamente menor de tubérculos o, a veces, ninguno. Los bioquímicos de la FAU ahora han descubierto la razón.
Digital Transformation value chain central theme at Fruit Logistica 2019

Digital Transformation of the value chain a central theme at Fruit Logistica 2019

February 05, 2019
From February 6 to 8, the FRUIT LOGISTICA will take over Messe Berlin. And though the focus of this trade show is primarily the Fresh Fruit industry, the potato sector and its suppliers are well represented too.
How to measure if a potato is PEF-treated just right?

How to measure if a potato is PEF-treated just right?

August 14, 2018
In Pulsed Electric Field Treatment of potato, the treatment intensity needs to be monitored to optimize process performance and product yield. So how can that be done?
Unleashing AI and Big Data on Potatoes - from Mud to French Fries

Unleashing AI and Big Data on Potatoes - from Mud to French Fries

March 28, 2018
By analysing potato production data, information systems specialist Professor Wolfgang Maaß and his team want to help farmers and food companies identify potential benefits and optimize their processes.
Last chance to visit Anuga FoodTec 2018

Last chance to visit Anuga FoodTec 2018!

March 21, 2018
Anuga FoodTec 2018 is well on its way. Don't miss out on this important event, that will last till the end of this week!
New tna On-Machine Seasoning System suitable for wider range of food products

New tna On-Machine Seasoning System suitable for wider range of food products

March 21, 2018
Packaging and Processing equipment manufacturer tna has unveiled a brand new version of its flagship on-machine seasoning application system, the tna intelli-flav® OMS 5.1 at the Anuga FoodTec
Zasso High Voltage Electrical Haulm Killing to be demonstrated at Potato Europe 2018

Zasso High Voltage Electrical Haulm Killing to be demonstrated at Potato Europe 2018

March 18, 2018
As a result of the uncertainty regarding the reapproval of the active ingredient Diquat the potato industry made an effort to identify alternative solutions for haulm desiccation. Haulm killing with high-voltage electrical current showed the greatest chances of success.
Agrico presents ‘the next generation of potatoes’ at Fruit Logistica in Berlin

Agrico presents ‘the next generation of potatoes’ at Fruit Logistica in Berlin

February 11, 2018
Agrico presented its new generation potato varieties with high resistance to late blight (Phytophthora Infestans) at Fruit Logistica. On the first day of the fair, General Manager Jan van Hoogen explained the meaning of these new varieties.

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