News on Food Trends from Europe

Wet field
March 25, 2026
España: bajó el area de patata en Castilla y León
El exceso de oferta en Europa, especialmente desde Francia, junto a las dificultades climáticas, está obligando al sector de la patata en España a reforzar los contratos y ajustar sus estrategias comerciales ante un mercado más incierto.
Alan Major, Chief Sales Officer and a Member of the Urschel Board of Directors (front row, third from left), and the four managing partners of KRONEN (from left to right), Stephan Zillgith, Rudolf Hans Zillgith, Johannes Günther, and Eric Lefebvre, as well as Wissam Badr, Head of Controlling, at the announcement of the partnership, which came into effect on April 29, 2025.
March 25, 2026
KRONEN Reports Record 22 Million Euro Turnover in 2025: Urschel Partnership Boosts Growth
KRONEN posted a record €22M (USD 25.3M) turnover in 2025, up 5%, driven by global projects and its Urschel partnership. It expanded production, launched new food-processing machines, advanced automation, and strengthened training and retention.
Patatas Lázaro ha obtenido la Medalla de Oro de EcoVadis, situándose entre el 5% de las empresas con mejor desempeño en sostenibilidad a nivel global
March 24, 2026
España: Patatas Lázaro se posiciona entre las empresas más sostenibles del mundo
Patatas Lázaro, empresa familiar valenciana con más de 80 años en el sector agroalimentario, ha obtenido la Medalla de Oro de EcoVadis, situándose entre el 5% de las compañías con mejor desempeño en sostenibilidad a nivel global.
Lamb Weston’s 19mm Triple Cooked Chunky Chips earn "Approved Product" status, highlighting premium quality, British sourcing and strong performance in foodservice kitchens
March 23, 2026
Lamb Weston 19mm Triple Cooked Chunky Chips receive Craft Guild of Chefs approval
Lamb Weston’s 19mm Triple Cooked Chunky Chips, the latest variant to be added to the Stealth range, have been awarded the "Approved Product" accolade from the Craft Guild of Chefs as they become available to foodservice.
Stackable potato chips displayed with processing visuals from Tummers Food Processing Solutions, highlighting how potato remnants can be transformed into uniform, stackable chips through a sustainable flake-to-dough production process.
March 16, 2026
Turning Potato Scraps into Perfect Stackable Chips with Sustainable Processing
Stackable chips like Pringles are made from potato leftovers such as small pieces and scraps. These are turned into puree, dried into flakes, milled into powder, and shaped into uniform chips, reducing waste and making production more sustainable.
A tractor prepares ridged fields for seed potato cultivation at the Van der Linde family farm in Krummhörn, where innovation, modern machinery, and generations of farming knowledge drive the farm’s growing seed potato business.
March 16, 2026
Van der Linde Family Grows Seed Potato Business Through Innovation and Strong Partnership
Van der Linde family grows its seed potato business in Krummhörn through innovation, quality, and strong partnership with HZPC, expanding from 45 to 196 hectares while investing in modern storage, sorting, and sustainable farming technologies.
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Cofounders Svend Petersen (far left) and Niels Bjerg Jensen (far right) with the Mycoverse team
March 05, 2026
Mycoverse Raises EUR 2.4 Million to Develop Biological Solution Against Potato Late Blight
Mycoverse, an agri-tech spin-out from the Technical University of Denmark (DTU) developing biological crop protection using fungi, has raised EUR 2.4 million (USD 2.8 million) in pre-seed equity funding.
Extreme heat, wildfires, flooding and intensifying storms highlight the growing climate risks scientists say require an urgent, globally coordinated assessment to guide policy and prevent catastrophic outcomes.
March 03, 2026
World Unprepared for Climate Change: Scientists Urge Immediate Global Risk Assessment to Avoid Irreversible Damage
Scientists, including experts from Met Office Hadley Centre and University of Exeter, warn the world is unprepared for climate risks. They urge a globally mandated assessment to clarify threats, guide policy, and help avoid the worst impacts.
Low Carbon Concept farm Georgina harvest
February 25, 2026
Low Carbon Concept Farm in Lincolnshire Delivers First Sustainable Georgina Potato Crop to Tesco Stores
A first-of-its-kind low carbon concept farm in Lincolnshire has successfully grown its first crop of highly sustainable potatoes that will land in UK stores this week, thanks to a partnership between retailer Tesco and industry leader Branston.
Europatat Opens Registration for 2026 Congress in Brussels
February 19, 2026
Europatat Opens Registration for 2026 Congress in Brussels
Europatat has opened registrations for its annual Europatat Congress, which will take place in Brussels, Belgium, on 3 and 4 June 2026. The event brings together members of the European potato community for the Association’s yearly gathering.
Stefan Toepfl, Managing Director of Elea
February 19, 2026
Elea Technology Welcomes Federal Circuit Ruling as Catalyst for Future PEF Innovation and Market Growth
Elea Technology, the global leader in Pulsed Electric Field (PEF) processing systems, welcomes the recent decision of the United States Court of Appeals for the Federal Circuit concerning United States Patent No. 6,821,540.
Pinstone launched the first Pinstone Pulse report via a live webinar panel
February 16, 2026
UK Farmers Say 92% of Sustainability Efforts Go Unnoticed – Pinstone Pulse Reveals Gap
92% of farmers say their sustainability efforts go unrecognised, despite adopting an average of eight eco-friendly practices. While 85% would do more with financial support, low trust in government and policy confusion remain key barriers.
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Maarten van Delst, CEO of Aviko, and Daniel de la Pedraja Yllera, Owner of Eurofrits, shake hands during the signing ceremony formalizing the acquisition agreement
February 14, 2026
Potato Processor Aviko Acquires Remaining Stake in Eurofrits
Aviko, one of the leading suppliers and brands in potato products in Europe, has acquired the remaining 75% of the shares in Eurofrits, making the Spanish producer of frozen potato products and snacks a full member of the Aviko group.
Paula I, Heide Potato Queen, DKHV President Thomas Herkenrath, Elena I and Bavarian Potato Queen
February 11, 2026
20th International Berlin Potato Evening highlights market pressure and value chain cooperation amid large 2025 harvest
Around 500 guests from 15 countries attended the 20th International Berlin Potato Evening hosted by DKHV at TITANIC Chaussee Berlin, uniting heads from the potato value chain, science, politics to discuss market challenges and policy fair rules.
Royal HZPC Group acquisition of IPM Potato Group
February 10, 2026
HZPC completes acquisition of IPM Potato Group
Royal HZPC Group has finalized the acquisition of IPM Potato Group, following the initial announcement made in October 2025. With all required conditions now fulfilled, IPM officially becomes part of Royal HZPC Group.
McCain Farm of the Future in North Yorkshire will trial regenerative agriculture practices to strengthen sustainable potato production in the United Kingdom
February 08, 2026
McCain Foods expands regenerative agriculture with third Farm of the Future in the United Kingdom
McCain Foods, the UK largest manufacturer of prepared potato products, has announced plans to launch a new Farm of the Future in North Yorkshire, home of McCain GB headquarters for more than 50 years.
Colorado potato beetle
February 08, 2026
United Kingdom confirms eradication of Colorado potato beetle after two years of surveillance
The UK has officially eradicated the Colorado Beetle following two years of intensive surveillance and biosecurity activity. The pest was detected in Kent in July 2023, with one further finding later that year.
Lamb Weston Grill Fries Salt & Pepper, part of the award-winning Fries range, served with steak for a restaurant-quality at-home meal.
January 31, 2026
Lamb Weston Fries Range Named Product of the Year 2026 in UK Chips Category
Lamb Weston fries range has been named Product of the Year 2026 in the UK Chips category, recognising its full Fries range launched in 2024, which brings restaurant-quality chips from professional kitchens into UK homes.

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