Búsqueda Avanzada
México: Impulsan SIA e Inifap la producción de papa en Tlaxcala con semillas mejoradas.

México: Impulsan SIA e Inifap la producción de papa en Tlaxcala con semillas mejoradas

Junio 22, 2022
Como parte de las acciones para mejorar las condiciones de producción y productividad en el campo tlaxcalteca, la Secretaría de Impulso Agropecuario (SIA) y el Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (Inifap) dieron inicio con la siembra de papa mejorada genéticamente y de calidad industrial.
NDSU develops potato variety now approved for McDonalds World Famous Fries

Potato variety 'Dakota Russet' now approved for McDonald's World Famous Fries

Junio 19, 2022
The most recent potato variety to join the list of approved McDonald’s potato varieties is the Dakota Russet, developed at North Dakota State University by Asunta Thompson
Near infrared spectral analysis for mobile applications for on-site food freshness testing

Is Infrared spectral analysis (NIR) coming to your smartphone?

Junio 19, 2022
In the potato industry several analytical applications based on Near Infra Red (NIR) are used to characterize products. A German research institute sees applications even at home and is therefore working towards an NIR sensor small enough to fit your phone.
Multiple high-quality genomes assembled from 24 wild and 20 cultivated potato varieties

Multiple high-quality genomes assembled from 24 wild and 20 cultivated potato varieties

Junio 18, 2022
An international research team featuring the James Hutton Institute has shed further light on the evolution and biology of potatoes as a genetically complex global food crop.
New Europatat Strategy 2022-2025

Potato association Europatat announces Strategy 2022-2025

Junio 17, 2022
On 30 May 2022, the Europatat membership gathered in Dublin approved a new vision and mission for Europatat, as well as the key fields of action and priorities for the next three years (2022-2025)
New nutrient profiling tools confirm starchy vegetables deliver comparable nutritional value as non-starchy vegetables and whole fruit

Study: starchy vegetables deliver comparable nutritional value as non-starchy vegetables and whole fruit

Junio 16, 2022
A new study recently published in Frontiers in Nutrition has challenged the tendency in nutrition research to separate starchy vegetables from their non-starchy counterparts
Joint industry project in the United Kingdom to tackle wireworm damage

Joint industry project in the United Kingdom to tackle wireworm damage

Junio 15, 2022
Following an upward trend in wireworm damage in root vegetable and cereal crops throughout the UK, industry leaders have joined forces to co-fund a Fera-led R&D project to find an end-to-end solution
Legacy of former Europatat’s President Gilles Fontaine

The legacy of former Europatat President Gilles Fontaine

Junio 15, 2022
June has marked the end of Europatat’s Presidency for Mr Gilles Fontaine, who joined Europatat’s Board in 2014 as Treasurer and became President in 2018.
Nutrition 2022: New processing technique could make potatoes healthier

Nutrition 2022: New processing technique could make potatoes healthier

Junio 15, 2022
Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain digestive enzymes
Chile: Sistema de control de heladas en el cultivo de papas.

Chile: Sistema de control de heladas en el cultivo de papas

Junio 14, 2022
El presente informativo entrega las bases técnicas para el establecimiento de un sistema de control de heladas, a través de riego por aspersión para el cultivo de papas.

Filtros

Refinar por Temas
Refine By Regions
Refinar por Año
Preferencias de idioma
Help